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  1. DougS
    Post

    2019 East Coast Gathering (ECG) - Sunday, April 7 in Washington, DC area

    One of my favorite events of the year. Thanks again David for hosting us hooligans once more. -Doug
    Post by: DougS, Feb 12, 2019 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  2. DougS
    Post

    jsut off the bench

    Beautiful set.
    Post by: DougS, Nov 2, 2018 in forum: Harner Knives
  3. DougS
    Post

    2018 East Coast Gathering (ECG) - Sunday April 29 in Alexandria, VA

    David, I'm in for dinner. Looking forward to it. -Doug
    Post by: DougS, Mar 17, 2018 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  4. DougS
    Post

    2018 East Coast Gathering (ECG) - Sunday April 29 in Alexandria, VA

    Wouldn't miss it. Thanks again WildBoar for generously hosting again. Considering the various food options to bring. See everyone there. -Doug
    Post by: DougS, Mar 4, 2018 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  5. DougS
    Post

    2017 East Coast Gathering (ECG) - Sunday May 21 in Alexandria, VA

    Thanks David for hosting this fantastic get together once again. I had a wonderful time and must also thank everyone who attended for their...
    Post by: DougS, May 22, 2017 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  6. DougS
    Post

    2017 East Coast Gathering (ECG) - Sunday May 21 in Alexandria, VA

    Thanks for hosting again David. I'm very much looking forward to it. Trying to figure out what to make and the logistics involved as it will be...
    Post by: DougS, Apr 21, 2017 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  7. DougS
    Post

    Sous Vide Steak Experiment

    I have had the "special blend" before, but never grilled on charcoal or sous vide. The burgers were just over 8 oz each. I could see where water...
    Post by: DougS, Nov 27, 2016 in forum: Food and Drink
  8. DougS
    Post

    Sous Vide Steak Experiment

    Larry, Thanks. I certainly could have kept the seasoning the same for the control steak, however I wanted to use my standard steak prep instead...
    Post by: DougS, Nov 26, 2016 in forum: Food and Drink
  9. DougS
    Post

    Sous Vide Steak Experiment

    Thanks everyone. Corrections to the steak weights. They were 34oz and 38oz respectively. Converting from pounds and ounces is confused by the...
    Post by: DougS, Nov 4, 2016 in forum: Food and Drink
  10. DougS
    Thread

    Sous Vide Steak Experiment

    This past Sunday I undertook a Proof of Concept test of Sous Vide vs. my Standard Steak prep. I wanted to determine if the extra work was worth...
    Thread by: DougS, Nov 1, 2016, 11 replies, in forum: Food and Drink
  11. DougS
    Post

    Pictures of your new acquisitions

    I asked my friend JJ Simon about making a large fork for using on the grill. I wanted something with some reach and classic lines. Here is what...
    Post by: DougS, Oct 8, 2016 in forum: The Kitchen Knife
  12. DougS
    Post

    Welcome JJ Simon

    Welcome aboard JJ. Looking forward to seeing more of your kitchen knives. -Doug
    Post by: DougS, Jul 24, 2016 in forum: New Member Check-In
  13. DougS
    Post

    2016 ECG - Northern Virginia

    Trying this time using Coconut Palm Sugar for a little twist. Vanilla is a combo of Tahitian and Madagascar Bourbon beans extracted in Absolute....
    Post by: DougS, May 14, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  14. DougS
    Post

    Knife Porn!

    Randy, One question about your new glasses, are the lenses "High-Index" or Polycarbonate? If they are, you may want to try lenses made of...
    Post by: DougS, Feb 17, 2016 in forum: HHH Custom Knives
  15. DougS
    Post

    long road trip

    Love old Powermatics. Solid machines. I sense the need for a trip to Hearne Hardwoods.
    Post by: DougS, Dec 31, 2015 in forum: Harner Knives
  16. DougS
    Post

    Pictures of your new acquisitions

    These arrived yesterday from Butch. The top one is a Christmas present to my niece. The other two are presents to me from my wonderful wife....
    Post by: DougS, Dec 24, 2015 in forum: The Kitchen Knife
  17. DougS
    Post

    jsut off the bench

    A beauty.
    Post by: DougS, Dec 2, 2015 in forum: Harner Knives
  18. DougS
    Post

    The New York Custom Knife Show is coming!

    Swing by my place and I'll drive up with you. You have to come past here anyway. -Doug
    Post by: DougS, Nov 12, 2015 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  19. DougS
    Post

    Show me your sharpening setup

    I have enjoyed seeing all these great stones. However, most of my sharpening is done the lazy way... with the KMG. Using the VFD, I can run the...
    Post by: DougS, Oct 16, 2015 in forum: Sharpening forum
  20. DougS
    Post

    If you wanted to treat yourself with 'unreasonable' kitchen gear?

    Wood-fired Masonry Oven with offset BBQ chamber to re-use the heat/smoke. However, if I was limited to adding one thing to my kitchen, it would...
    Post by: DougS, Oct 3, 2015 in forum: Food and Drink
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