1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 1 of 3
  1. turbo
    Post

    Northwest to Northeast

    Nice it’s only 1 1/2 hours drive from me...makes me excited.
    Post by: turbo, Jan 13, 2018 in forum: Maumasi Fire Arts
  2. turbo
    Post

    Welcome Rdm_magic

    Hey welcome buddy
    Post by: turbo, Nov 24, 2017 in forum: New Member Check-In
  3. turbo
    Post

    250 Gyuto - Reworked profile

    I like them both but like the look of the top one a lot. Looks like you hit that sweet spot
    Post by: turbo, Nov 24, 2017 in forum: Brock Cutlery
  4. turbo
    Thread

    SOLD Bryan Raquin 285 sujihiki

    And it's Bryan Raquin not a bootleg...dumb phone [ATTACH] [ATTACH] I absolutely love this knife. One of my favorite sujihiki s I've used I just...
    Thread by: turbo, Dec 17, 2016, 0 replies, in forum: Buy/Sell/Trade
  5. turbo
    Post

    Knives you regret selling!!???

    [ATTACH] [ATTACH] [ATTACH] Definitely #1 - 240 western Kato gyuto #2- 270 gyuto by Mario #3 - 240 Rader gyuto
    Post by: turbo, Nov 29, 2016 in forum: The Kitchen Knife
  6. turbo
    Post

    Harners - available NOW

    If I had to choose one knife for work it would be the line knife I have of yours. Best "all arounder" I've had.
    Post by: turbo, Nov 3, 2016 in forum: Harner Knives
  7. turbo
    Post

    Scorpion Forge Natural Waterstone

    But really if you have extra I'll take one.
    Post by: turbo, Jan 16, 2016 in forum: CJA Edged Art / Scorpion Forge
  8. turbo
    Post

    Scorpion Forge Natural Waterstone

    I would love one and a knife to go with it. Hopefully at some point.
    Post by: turbo, Jan 16, 2016 in forum: CJA Edged Art / Scorpion Forge
  9. turbo
    Post

    Xmas Giveaway - KKFora Stropping Set

    I'm in. Thanks great giveaway
    Post by: turbo, Nov 11, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  10. turbo
    Thread

    WTB Kato 240

    Looking for either a well used 240 workhorse gyuto the older the better or a Kato 240 sujihiki. Thanks.
    Thread by: turbo, Aug 11, 2015, 4 replies, in forum: Buy/Sell/Trade
  11. turbo
    Post

    show me your best 1K .

    My new chosera 800. I've definitely been missing out.
    Post by: turbo, Mar 27, 2015 in forum: Sharpening forum
  12. turbo
    Post

    Hylian Shield Anyone?

    I liked when they were throwing stuff at each other. Never played Zelda but the shield looks cool
    Post by: turbo, Mar 26, 2015 in forum: The Off Topic Room
  13. turbo
    Post

    Knife Giveaway!

    I'm in. Thanks.
    Post by: turbo, Oct 6, 2014 in forum: Se Ecglast
  14. turbo
    Post

    Chef Nick's Work Food... And Stuff

    I'm gonna play around with some new dishes tomorrow. Pics to follow
    Post by: turbo, Sep 30, 2014 in forum: Food and Drink
  15. turbo
    Post

    Chef Nick's Work Food... And Stuff

    So I'm an Executive Chef for a hospitality group in Dutchees county New York. The restaurant is 350 seats and attached next door is a catering...
    Post by: turbo, Sep 30, 2014 in forum: Food and Drink
  16. turbo
    Post

    The knife you just love to use?

    I have a 240 but after 8 yrs of use it's more of a suji at this point
    Post by: turbo, Sep 27, 2014 in forum: The Kitchen Knife
  17. turbo
    Thread

    Chef Nick's Work Food... And Stuff

    I figured I'll post pictures of the food, the restaurant and whatever else I got going in here. Hopefully everyone will be interested. I plan on...
    Thread by: turbo, Sep 26, 2014, 8 replies, in forum: Food and Drink
  18. turbo
    Post

    The knife you just love to use?

    I love my misono dragon.
    Post by: turbo, Sep 26, 2014 in forum: The Kitchen Knife
  19. turbo
    Post

    Breakfast - What's in Your Gullet?

    When I'm at work I eat pop tarts. Is that bad
    Post by: turbo, Sep 25, 2014 in forum: Food and Drink
  20. turbo
    Post

    Jin Knives on a Marble Wood Magnetic Strip

    Oh man. Someday I hope
    Post by: turbo, Sep 25, 2014 in forum: Japanese Knife Imports
Showing results 1 to 20 of 52 Next >
Search Again
Page 1 of 3