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  1. mano
    Post

    Chef Shoe Question for you Industry Types

    +1 Sanita, which are frequently on sale.
    Post by: mano, Dec 1, 2016 in forum: The Off Topic Room
  2. mano
    Post

    Chef Shoe Question for you Industry Types

    +1 Also, Sanita's are less expensive.
    Post by: mano, Nov 9, 2016 in forum: The Off Topic Room
  3. mano
    Thread

    Meat butcher cleaver recs

    Looking for a basic 6 to 9 inch cleaver to cut through bones. Cheap and utilitarian. Had a beatty and sons that was too big and heavy. New or...
    Thread by: mano, Jun 19, 2016, 3 replies, in forum: The Kitchen Knife
  4. mano
    Post

    What's cooking?

    Duck bones are a lot stronger than chicken. Breaking down any fowl is usually done at the joints, so a petty would do. Over the years the...
    Post by: mano, Jun 14, 2016 in forum: Food and Drink
  5. mano
    Post

    What's cooking?

    Duck & baby bok choy [ATTACH]
    Post by: mano, Jun 13, 2016 in forum: Food and Drink
  6. mano
    Thread

    WTS BelOMO 20x loup

    BelOMO 20x Quadruplet Loupe Magnifier. Like new in box. I used it once and shoved in a drawer for a couple of years. I paid about $30 for it, so...
    Thread by: mano, Mar 7, 2016, 0 replies, in forum: Buy/Sell/Trade
  7. mano
    Post

    2016 Garden - Starting Early

    When I pulled up at work today. [ATTACH]
    Post by: mano, Mar 5, 2016 in forum: The Off Topic Room
  8. mano
    Post

    What's cooking?

    Yeah, most any big red + lamb = happiness. Sounds like he's made some progress, seeing as most men are idiots (my wife likes to say "...and...
    Post by: mano, Mar 4, 2016 in forum: Food and Drink
  9. mano
    Post

    What's cooking?

    What he needs is a really good cabernet to go with it, fat and all. (I don't expect him to eat the fat, but it sure adds to the flavor). If that...
    Post by: mano, Mar 2, 2016 in forum: Food and Drink
  10. mano
    Post

    KKFora Strop Giveaway

    I'm in Very generous of you Ian
    Post by: mano, Mar 1, 2016 in forum: Giveaways/Pay It Forward/Win a Knife
  11. mano
    Post

    What's cooking?

    [ATTACH] [ATTACH] Squid ink and regular fresh pasta with Alaskan king crab, Meyer lemon and black pepper
    Post by: mano, Jan 21, 2016 in forum: Food and Drink
  12. mano
    Post

    Xmas Giveaway - KKFora Stropping Set

    In and thanks
    Post by: mano, Nov 12, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  13. mano
    Post

    Bushnell Legend 8x26 Binoculars Giveaway

    I was backpacking in the California high country and slung a stuff sack with my food over a high relatively thin, tree branch. Woke up in the...
    Post by: mano, Feb 14, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  14. mano
    Post

    Martell Knives Gallery

    Dave's knives have that that appealing clean lean athletic look similar to Marko's.
    Post by: mano, Feb 8, 2015 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  15. mano
    Post

    Rick Theory - Chef's Table

    Great interview. Rick is even funnier in person.
    Post by: mano, Feb 5, 2015 in forum: Life on the Edge
  16. mano
    Post

    i can has moar handles

    Anton, it's a real pleasure to see your great work. Please explain your avatar.
    Post by: mano, Jan 24, 2015 in forum: Handiwork Display
  17. mano
    Post

    Pressure Cookers - thoughts?

    Broke my leg so gave my son general directions for beef stew. He put in 2 qts. of beef stock, which is way too much. It was good overall, but took...
    Post by: mano, Jan 21, 2015 in forum: The Off Topic Room
  18. mano
    Post

    Pressure Cookers - thoughts?

    What's MC@home? I get something for McDonald's
    Post by: mano, Jan 14, 2015 in forum: The Off Topic Room
  19. mano
    Post

    Pressure Cookers - thoughts?

    Chix thighs were boneless, potatoes cut in .75" cubes, etc. it went PDQ. Next I'll make one of my faves, braised short ribs. Just made a gallon...
    Post by: mano, Jan 13, 2015 in forum: The Off Topic Room
  20. mano
    Post

    Pressure Cookers - thoughts?

    Made up a recipe on the fly and it turned out very good. Nice layers of flavors and took only 12 minutes in the PC. Next time I'll have less gravy.
    Post by: mano, Jan 12, 2015 in forum: The Off Topic Room
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