1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. JamesL
    Post

    Pleasantly unexpected

    [MEDIA] Saw something familiar
    Post by: JamesL, Mar 6, 2017 in forum: Maumasi Fire Arts
  2. JamesL
    Post

    KKFora Strop Giveaway

    I'm in. The strops look incredible.
    Post by: JamesL, Mar 1, 2016 in forum: Giveaways/Pay It Forward/Win a Knife
  3. JamesL
    Post

    Xmas Giveaway - KKFora Stropping Set

    In. Thanks for doing this!
    Post by: JamesL, Nov 17, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  4. JamesL
    Post

    Effect of vacuum on bouyancy of rigid-bodied containers

    I'm going to say that this prob won't work as you want it to. What we know to be temperature is just a measure of the average kinetic energy of...
    Post by: JamesL, Jul 24, 2015 in forum: Food and Drink
  5. JamesL
    Post

    Jims' Steel

    That damascus Martell is a real unicorn. Was the steel from Devin?
    Post by: JamesL, Jun 10, 2015 in forum: Knife & Gear Galleries
  6. JamesL
    Post

    A couple i've made

    Nice work. For the gyutos, you may want to increase the blade height to ~ 48-50 mm and grind down some metal right where the knife leaves the...
    Post by: JamesL, May 23, 2015 in forum: Knife & Gear Galleries
  7. JamesL
    Post

    Tree & CO 18x12x2 MODE Butcher Block Repair

    Great job on the board. I didn't think something like this was salvageable. I'll try the board butter trick on my cheaper hardwood end grain since...
    Post by: JamesL, May 7, 2015 in forum: CJA Edged Art / Scorpion Forge
  8. JamesL
    Post

    Am I missing something?

    I found Tanaka's vg10 to be pretty good; his blue steel knives, of course, are easier to sharpen.
    Post by: JamesL, May 5, 2015 in forum: Sharpening forum
  9. JamesL
    Post

    What's not cooking...

    Another foot or so on thurs-friday for Boston
    Post by: JamesL, Feb 9, 2015 in forum: Food and Drink
  10. JamesL
    Post

    Want a new chef knife.. But on a budget

    Gesshin gonbei/uraku, Tanaka vg10 damascus, JCK carbonext, and Itinomonn stainless are other good options
    Post by: JamesL, Feb 7, 2015 in forum: The Kitchen Knife
  11. JamesL
    Post

    Choil pictures.

    Gengetsu - 240 mm gyuto [img] [IMG] Kato workhorse - 240 mm gyuto (right side) [img] [IMG]
    Post by: JamesL, Dec 17, 2014 in forum: Sharpening forum
  12. JamesL
    Post

    Help Finding a Gyuto for Under a Hundred

    http://www.cutleryandmore.com/miyabi-fusion/chefs-knife-p129080 20% off until 12/17 making this baby $80 + shipping. It is 210 though...
    Post by: JamesL, Dec 13, 2014 in forum: The Kitchen Knife
  13. JamesL
    Post

    What's cooking?

    definitely; it's even better cooking if you add nutella
    Post by: JamesL, Nov 21, 2014 in forum: Food and Drink
  14. JamesL
    Post

    Custom Knife Handle by Anton Giveaway

    I'm in. His work is amazing. Thanks for doing this!
    Post by: JamesL, Nov 17, 2014 in forum: Giveaways/Pay It Forward/Win a Knife
  15. JamesL
    Post

    Knife Giveaway!

    Congrats!
    Post by: JamesL, Nov 4, 2014 in forum: Se Ecglast
  16. JamesL
    Post

    Knife Giveaway!

    Awesome! I'm in
    Post by: JamesL, Oct 6, 2014 in forum: Se Ecglast
  17. JamesL
    Post

    Catch of the day

    Jealous. Perch are one of the most delicious fish out there.
    Post by: JamesL, Sep 28, 2014 in forum: The Great Outdoors
  18. JamesL
    Post

    Pictures of your new acquisitions

    [IMG] [IMG] posted this one on the other forum a while back. Gengetsu semi stainless 240mm gyuto.
    Post by: JamesL, Aug 2, 2014 in forum: The Kitchen Knife
  19. JamesL
    Post

    He Is Back!

    so...a swedish knockoff of epic meal time? that wooden dowel sure cut that pineapple pretty cleanly ;)
    Post by: JamesL, Jul 12, 2014 in forum: The Kitchen Knife
  20. JamesL
    Post

    Welcome Don Nguyen

    Welcome! I've been wondering where you've been.
    Post by: JamesL, Jul 11, 2014 in forum: New Member Check-In
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