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  1. NMaxy
    Post

    What's cooking?

    Custard, Aioli, Crema, Caesar, Anglaise to name a few.
    Post by: NMaxy, Sep 12, 2015 in forum: Food and Drink
  2. NMaxy
    Thread

    Hope all is well

    Haven't posted and have been barely able to lurk these past 2 months. Never in my 25 years in construction has there been a more frenetic start...
    Thread by: NMaxy, Jun 7, 2015, 4 replies, in forum: The Off Topic Room
  3. NMaxy
    Post

    Stay safe at work!!

    So the good news is those are all very 'short chain' volatile hydrocarbons. A one time exposure shouldn't be an issue. Unpleasant for sure, but...
    Post by: NMaxy, May 20, 2015 in forum: The Off Topic Room
  4. NMaxy
    Post

    What's Grillin' ?

    Drool!!
    Post by: NMaxy, May 9, 2015 in forum: Food and Drink
  5. NMaxy
    Post

    My biscuits, mama's way.

    Homemade biscuits. Homemade strawberry jam. Thank You! This should be required reading for anyone with kids.
    Post by: NMaxy, Apr 30, 2015 in forum: Food and Drink
  6. NMaxy
    Post

    Am I missing something?

    Rick's post above provides excellent guidance. The other thing I would add is, trust yourself. Rick mentioned trial and error. Go ahead and...
    Post by: NMaxy, Apr 30, 2015 in forum: Sharpening forum
  7. NMaxy
    Post

    What's cooking?

    Couple recent dinners.....local pork chops and (not local) flounder. [ATTACH] [ATTACH]
    Post by: NMaxy, Apr 30, 2015 in forum: Food and Drink
  8. NMaxy
    Post

    Dave Martell Interview

    Very well done!
    Post by: NMaxy, Apr 27, 2015 in forum: Life on the Edge
  9. NMaxy
    Post

    What's cooking?

    +1, or 2 or whatever the count is. Everyone looking great! You folks are knocking it out of the park! I've been on vacation for two weeks, and...
    Post by: NMaxy, Apr 26, 2015 in forum: Food and Drink
  10. NMaxy
    Post

    Tis The Season, Whats Your Best Burger Recipe

    Brisket, Chuck, short rib and a little fat back. Cold protein, cold grinder, loosely gathered.
    Post by: NMaxy, Apr 20, 2015 in forum: Food and Drink
  11. NMaxy
    Post

    What's cooking?

    Spring pea soup. Very basic....peas, spring onions, stock and cream. Plus bacon.... [ATTACH]
    Post by: NMaxy, Apr 12, 2015 in forum: Food and Drink
  12. NMaxy
    Post

    The pizza thread

    New steel experiment. Approx 16" x 22"....weighs 66 pounds. I had it cut from some plate in our yard. Super hard. Not sure exactly what it is,...
    Post by: NMaxy, Apr 10, 2015 in forum: Food and Drink
  13. NMaxy
    Post

    More Fantasy Forging - GoT

    Post by: NMaxy, Apr 8, 2015 in forum: The Off Topic Room
  14. NMaxy
    Post

    More Fantasy Forging - GoT

    I get they did a great job, but how many thirteen year olds can pay $4k for a sword? Working adults certainly don't buy this stuff, which is why...
    Post by: NMaxy, Apr 7, 2015 in forum: The Off Topic Room
  15. NMaxy
    Post

    More Fantasy Forging - GoT

    Link still takes me to the 'Hilian Shield' video....which you linked the last time. Still super unclear what these guys do. It looks like they...
    Post by: NMaxy, Apr 7, 2015 in forum: The Off Topic Room
  16. NMaxy
    Post

    BIG Gyuto?

    I like the length. I have a few knives 270 plus. I'm a little concerned with the height. Everything I own that long or longer is 52mm tall or...
    Post by: NMaxy, Apr 7, 2015 in forum: CJA Edged Art / Scorpion Forge
  17. NMaxy
    Post

    Welcome CliffB

    Welcome!
    Post by: NMaxy, Apr 7, 2015 in forum: New Member Check-In
  18. NMaxy
    Post

    For the bakers amongst us!

    I missed this somehow. Based on personal experience, the canneles on the left are from a silicon mold...those on the right from copper.
    Post by: NMaxy, Apr 7, 2015 in forum: Food and Drink
  19. NMaxy
    Post

    Wine grapes

    Long Island has several wineries, some with quite a following. Bedell and Pellegrini stand out in my mind. I would bet there is a growers...
    Post by: NMaxy, Apr 6, 2015 in forum: Food and Drink
  20. NMaxy
    Post

    For the bakers amongst us!

    Amazing.
    Post by: NMaxy, Apr 5, 2015 in forum: Food and Drink
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