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  1. zwiefel
    Thread

    Making Tasso....

    Part 3 in my journey of learning how to make cured meats: Tasso! Quite the ingredient list that Dardeau gave me...including something I wasn't...
    Thread by: zwiefel, Nov 22, 2015, 11 replies, in forum: Food and Drink
  2. zwiefel
    Thread

    Pork Rillettes....

    This is my first attempt at Rillettes, and only the second time I've eaten them....these are MUCH better than the batch I had at a local...
    Thread by: zwiefel, Nov 8, 2015, 7 replies, in forum: Food and Drink
  3. zwiefel
    Thread

    WTB (semi)stainless, 210mm gyuto, wa or yo....

    Looking for a reasonable starter knife for a lady...210mm, stainless or semi-stainless. Handle-type not important. What's out there guys?
    Thread by: zwiefel, Sep 18, 2015, 0 replies, in forum: Buy/Sell/Trade
  4. zwiefel
    Thread

    Macon Bacon, Rd 2....

    Following the thread that Dardeau setup for me....more bacon...but with spices this time.... Star anise, cumin, coriander, kashmiri chile powder,...
    Thread by: zwiefel, Sep 13, 2015, 14 replies, in forum: Food and Drink
  5. zwiefel
    Thread

    Kagekyio Sharpening/Repair...WARNING: Graphic Images....

    So....I grabbed a Kagekyio off the BST a couple of months ago. then. stupidly. I dropped it. The only time I've ever dropped a knife. Left a nasty...
    Thread by: zwiefel, Sep 12, 2015, 6 replies, in forum: Sharpening forum
  6. zwiefel
    Thread

    Making Bacon....

    I'm finally making good on my goal of cured meat projects for 2015. In this case I followed, faithfully as I can, Dardeau's bacon recipe. Any...
    Thread by: zwiefel, Aug 27, 2015, 7 replies, in forum: Food and Drink
  7. zwiefel
    Thread

    Cured meat projects?

    So, my big cooking goal for '15 is getting a toehold on cured meats. Finally in a position to get started. And have done some preparatory...
    Thread by: zwiefel, Aug 13, 2015, 13 replies, in forum: Food and Drink
  8. zwiefel
    Thread

    Fat: the 6th Taste?

    http://www.washingtonpost.com/blogs/wonkblog/wp/2015/07/27/scientists-have-found-a-new-taste-that-could-make-food-more-delicious/
    Thread by: zwiefel, Jul 28, 2015, 2 replies, in forum: Food and Drink
  9. zwiefel
    Thread

    Effect of vacuum on bouyancy of rigid-bodied containers

    I have been learning about and intermittently experimenting with Sous Vide cooking for about 3 years now. I'm still trying to find the boundaries...
    Thread by: zwiefel, Jul 23, 2015, 6 replies, in forum: Food and Drink
  10. zwiefel
    Thread

    Bulk Purchase Project.

    Taking a page from a friend's playbook, I've been keeping my eye on the local circulars, waiting for a big sale on items I actually use. Yesterday...
    Thread by: zwiefel, Jul 16, 2015, 9 replies, in forum: Food and Drink
  11. zwiefel
    Thread

    WTB Damascus Steel...

    I read the rules and I think this is an allowed post...but if I've misread, please let me know where I should have put this. Asking for a...
    Thread by: zwiefel, Jul 8, 2015, 0 replies, in forum: Buy/Sell/Trade
  12. zwiefel
    Thread

    Summery White Bean Soup

    Decided to make a light, white bean soup and serve a little above room temp for dinner tonight. Putting the beans in to soak overnight: [img]...
    Thread by: zwiefel, Jun 21, 2015, 9 replies, in forum: Food and Drink
  13. zwiefel
    Thread

    A visit with Son (Sachem Allison) in NYC....

    I had an absolutely fantastic day with Son. He was very generous with his time, knowledge, and patience. We met at CK14 at about 2pm. had some fun...
    Thread by: zwiefel, Jun 19, 2015, 12 replies, in forum: Get togethers, Tastings, Restaurant Openings, Etc
  14. zwiefel
    Thread

    Haburn Saya for Mario Gyuto....

    OK, the Mario saya is done! Ian Rogers did an amazing job...I'm very pleased. [IMG] [IMG] [IMG] [IMG] African blackwood, anodized titanium inlay...
    Thread by: zwiefel, Mar 16, 2015, 10 replies, in forum: The Kitchen Knife
  15. zwiefel
    Thread

    Cauliflower Steaks....again.

    I decided to try the sous vide cauliflower steaks agian. Followed Theory/Rick's advice this time on liquid levels, and time/temp. It was excellent...
    Thread by: zwiefel, Feb 14, 2015, 8 replies, in forum: Food and Drink
  16. zwiefel
    Thread

    Cauliflower "Steaks"

    Tonight, I finally got around to trying the Cauliflower "Steaks" that seem to be popular right now. While I have a button about using meat words...
    Thread by: zwiefel, Jan 28, 2015, 7 replies, in forum: Food and Drink
  17. zwiefel
    Thread

    Chicken Kebabs, South Indian style.

    Spent the day with a friend cooking a delicious South Indian meal. I had not tried most of these dishes before, none of the kebabs, nor the...
    Thread by: zwiefel, Jan 25, 2015, 3 replies, in forum: Food and Drink
  18. zwiefel
    Thread

    Mozzarella making class...

    I attended a mozzarella cheese-making class last night. While the technical content of class was a bit lower than I'd have preferred, I did learn...
    Thread by: zwiefel, Jan 22, 2015, 10 replies, in forum: Food and Drink
  19. zwiefel
    Thread

    Hog Curing and Sausage-making....

    Today was the 4 hour seminar on curing and sausage-making. This was certainly not as comprehensive or interesting for me as the butchering class...
    Thread by: zwiefel, Jan 18, 2015, 4 replies, in forum: Food and Drink
  20. zwiefel
    Thread

    Hog Butchering. WARNING: Graphic photos.

    Got to attend a 4 hour seminar on hog butchering today. We did everything but dispatch the hog. Really good class for only $15. tomorrow we will...
    Thread by: zwiefel, Jan 17, 2015, 14 replies, in forum: Food and Drink
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