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  1. Legion
    Post

    Restoring old photos?

    Not gonna be much help with the frame (looks like it is brass, and the gilding has come away, leading to that green on the bottom), but I used to...
    Post by: Legion, May 7, 2014 in forum: The Off Topic Room
  2. Legion
    Post

    The tacticalization of the pocket knife

    Living in a country where I cannot legally carry any knife, the knife I do carry is usually the smallest and least tactical I can find. Most days...
    Post by: Legion, May 7, 2014 in forum: EDC - What is in your pocket?
  3. Legion
    Post

    FINALLY Spyderco Sharpmaker

    I'm a big fan of the Spyderco for pocket knives. So easy, and puts a very good edge on them, especially carbon blades. I will probably get in...
    Post by: Legion, May 7, 2014 in forum: Sharpening forum
  4. Legion
    Post

    Making Wa Handles

    They would have used planes, draw knives and files "back in the day". I think they would be easy to make, if you keep it simple. The fancy ones...
    Post by: Legion, Apr 15, 2014 in forum: The Kitchen Knife
  5. Legion
    Post

    Game of Thrones....

    I've read all the books, and look forward to the new series. I also don't have TV, but there is always a way these days... Right now I am busy...
    Post by: Legion, Apr 8, 2014 in forum: The Off Topic Room
  6. Legion
    Post

    Kramer auction

    Well... I wouldn't do it, even if I could. But... people spend a lot more than that on art. I guarantee a lot more work went into that knife than...
    Post by: Legion, Mar 30, 2014 in forum: The Kitchen Knife
  7. Legion
    Post

    Opinel Kitchen Knives

    Looks like they are all Inox? If they made one with the same carbon blade steel as their pocket knives I'd give one a shot, for sure.
    Post by: Legion, Mar 25, 2014 in forum: The Kitchen Knife
  8. Legion
    Post

    School me on cleavers!

    This Suien looks interesting. I have a Chinese Knife I use a lot, but it is a cheap stainless one that wont take or hold a great edge. It works,...
    Post by: Legion, Mar 17, 2014 in forum: The Kitchen Knife
  9. Legion
    Post

    What Does Patina Look Like

    Buy a couple of Old Hickory knives off amazon or wherever. First practice your knife edge building with them (I won't say honing, they need more...
    Post by: Legion, Mar 17, 2014 in forum: The Kitchen Knife
  10. Legion
    Post

    I want to get Stoned

    The king 800 is a cheap workhorse for knives. You can also use it as a bevel setter for razors pretty well. If it were me I would go the king...
    Post by: Legion, Mar 15, 2014 in forum: Sharpening forum
  11. Legion
    Post

    Hoping for a spoon subforum.

    Great. Now I need a damascus spoon. I totally didn't know that this morning when I got up.
    Post by: Legion, Mar 15, 2014 in forum: New Member Check-In
  12. Legion
    Post

    Japanese Blady Types

    [IMG] Santoku. A general purpose knife with a sheeps foot shaped blade. The name means "three virtues" or "three uses", those being slicing,...
    Post by: Legion, Mar 14, 2014 in forum: The Kitchen Knife
  13. Legion
    Post

    Pictures of your new acquisitions

    I have one of their Satoku's. I really like it.
    Post by: Legion, Mar 14, 2014 in forum: The Kitchen Knife
  14. Legion
    Post

    What and when to strop

    My usual test is to "fluff up" my leg hairs, and then run my blade over my leg so just the tips of the hairs brush the edge. If they catch and cut...
    Post by: Legion, Mar 12, 2014 in forum: Sharpening forum
  15. Legion
    Post

    Pictures of your new acquisitions

    I bought one of those guides out of curiosity. After doing a few knives with it I wore out the ceramic part so the plastic was rubbing on the...
    Post by: Legion, Mar 12, 2014 in forum: The Kitchen Knife
  16. Legion
    Post

    Pictures of your new acquisitions

    I forgot to post this one here, got it a week or so back. A 150mm Wa-Petty with Negoro Nuri lacquer handle. I've always liked Japanese lacquer...
    Post by: Legion, Mar 12, 2014 in forum: The Kitchen Knife
  17. Legion
    Post

    What and when to strop

    This is what I do. After the last hone I go to CrOx on a balsa bench strop, followed by 30 laps on my kangaroo leather hanging strop, which is the...
    Post by: Legion, Mar 12, 2014 in forum: Sharpening forum
  18. Legion
    Post

    Ceramic blade knives

    What did you use to hone it? DMT?
    Post by: Legion, Feb 24, 2014 in forum: The Kitchen Knife
  19. Legion
    Post

    Inexpensive (or maybe just really good value) Knives

    How much work do you feel like doing? From curiosity I bought an Old Hickory butchers knife off ebay cheap. The edge and the grind were terrible,...
    Post by: Legion, Feb 24, 2014 in forum: The Kitchen Knife
  20. Legion
    Post

    Ceramic blade knives

    I have/had one from Aldi. It was comfortable to use, but not as sharp as I like to keep my carbon knives, and I was not sure how to sharpen it...
    Post by: Legion, Feb 24, 2014 in forum: The Kitchen Knife
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