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  1. Chuckles
    Post

    For Sale "Line Knife" Cpm154@ 213mm x 44mm wearing Spalted Sycamore and Buffalo horn

    Looks great!
    Post by: Chuckles, Feb 28, 2017 in forum: Ingoglia Cutlery
  2. Chuckles
    Post

    FOR SALE!..Xhp @215mm x 54mm wearing Rosewood burl and Blackwood

    That looks great!
    Post by: Chuckles, Feb 20, 2017 in forum: Ingoglia Cutlery
  3. Chuckles
    Post

    XHP Wearing Desert Ironwood, Musk Ox spacer and Bog oak

    Looks great!
    Post by: Chuckles, Jan 15, 2017 in forum: Ingoglia Cutlery
  4. Chuckles
    Post

    For the bakers amongst us!

    It's Panettone time again. Look how much better my Panettone is this year! Went to Italy to study this product and I am very pleased with the...
    Post by: Chuckles, Dec 3, 2016 in forum: Food and Drink
  5. Chuckles
    Post

    Knives you regret selling!!???

    I still have it. Just saw the posts about it and found the pic so I thought I'd post it. I suppose some context would've helped. It's a great photo.
    Post by: Chuckles, Dec 2, 2016 in forum: The Kitchen Knife
  6. Chuckles
    Post

    Knives you regret selling!!???

    [ATTACH]
    Post by: Chuckles, Dec 2, 2016 in forum: The Kitchen Knife
  7. Chuckles
    Post

    Knives you regret selling!!???

    I've used that Shig and that Mike Davis and I regret giving them back to their owners. :) I regret selling the Rader mid tech I had. I'd love to...
    Post by: Chuckles, Nov 26, 2016 in forum: The Kitchen Knife
  8. Chuckles
    Post

    Chef Shoe Question for you Industry Types

    A few of the old timers at my spot swear by these red wings. I am planning on getting a pair when I burn through my current rotation of dansko and...
    Post by: Chuckles, Nov 17, 2016 in forum: The Off Topic Room
  9. Chuckles
    Post

    Congratulations John Fout

    Congrats! Beach sounds perfect.
    Post by: Chuckles, Oct 3, 2016 in forum: The Off Topic Room
  10. Chuckles
    Post

    Cpm154 wearing Black ash burlburl

    Looking good Mario. 270mm?
    Post by: Chuckles, Oct 3, 2016 in forum: Ingoglia Cutlery
  11. Chuckles
    Post

    Cooking with kids

    The misono Childs knife is available at Korin. I like a rounded tip for kids because puncture wounds can be way worse than a regular cut. My son...
    Post by: Chuckles, Mar 6, 2016 in forum: Food and Drink
  12. Chuckles
    Post

    3 legged pig

    Thanks Lucretia, love it!
    Post by: Chuckles, Feb 24, 2016 in forum: The Off Topic Room
  13. Chuckles
    Post

    What podcasts do you listen to?

    Thanks for the recommendation. I will look into it.
    Post by: Chuckles, Feb 16, 2016 in forum: The Off Topic Room
  14. Chuckles
    Post

    What podcasts do you listen to?

    Stitcher is down. It is seriously messing up the parts of my day that I look forward to. What other podcast apps are there other than iTunes?...
    Post by: Chuckles, Feb 14, 2016 in forum: The Off Topic Room
  15. Chuckles
    Post

    For the bakers amongst us!

    Mmmmm. [ATTACH]
    Post by: Chuckles, Dec 25, 2015 in forum: Food and Drink
  16. Chuckles
    Post

    For the bakers amongst us!

    Skewers. These are special made racks but I have seen them hanging in milk crates and speed racks at other peoples shops. [ATTACH]
    Post by: Chuckles, Dec 25, 2015 in forum: Food and Drink
  17. Chuckles
    Post

    Merry Christmas Fora Family

    Merry Christmas y'all!
    Post by: Chuckles, Dec 25, 2015 in forum: The Off Topic Room
  18. Chuckles
    Post

    For the bakers amongst us!

    Tartine, Vetri, Zakthebaker, and thisisfromroy made them this year. They are on Instagram. We made 1,000 and might sell out.
    Post by: Chuckles, Dec 22, 2015 in forum: Food and Drink
  19. Chuckles
    Post

    For the bakers amongst us!

    It is naturally leavened with a very delicate crumb. If they are not cooled upside down they will collapse. It is the craziest baked good ever....
    Post by: Chuckles, Dec 21, 2015 in forum: Food and Drink
  20. Chuckles
    Post

    For the bakers amongst us!

    Panettones for the Holidays. [ATTACH]
    Post by: Chuckles, Dec 21, 2015 in forum: Food and Drink
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