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  1. Gruder
    Post

    Slowly starting slicer shopping...

    Thanks to each of you for your guidance, and to Jim for his good counsel, as always, behind the scenes. I ended up with the Gesshin Ginja 300mm...
    Post by: Gruder, Aug 5, 2017 in forum: The Kitchen Knife
  2. Gruder
    Post

    Slowly starting slicer shopping...

    Thanks to you both. Lots of food for thought here. Not all of these are available in 300mm, but I'm learning a lot more just from looking into...
    Post by: Gruder, Jul 17, 2017 in forum: The Kitchen Knife
  3. Gruder
    Thread

    Slowly starting slicer shopping...

    I'm largely a lurker around these parts, but have slowly started to entertain a "need" for a slicer to join my smallish collection (a couple of...
    Thread by: Gruder, Jul 16, 2017, 7 replies, in forum: The Kitchen Knife
  4. Gruder
    Post

    Somethin Special Integral set of knives.

    Stunning work. Thanks for sharing the steps along the way.
    Post by: Gruder, Jun 28, 2014 in forum: HHH Custom Knives
  5. Gruder
    Post

    Moving Shop

    Sending positive thoughts your way, Dave.
    Post by: Gruder, Jun 24, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  6. Gruder
    Post

    Bat Soup Mmmmmm Mmmmm Good

    True story: I've willingly consumed fruit bat soup. Twice: once with my wife out of curiosity; then again on a research trip with my students...
    Post by: Gruder, May 19, 2014 in forum: The Off Topic Room
  7. Gruder
    Post

    The Edge- Our community newsletter

    A nice addition, Jim. Great way to highlight interesting threads and keep folks involved in the community.
    Post by: Gruder, Mar 28, 2014 in forum: Support
  8. Gruder
    Post

    I love tarragon.

    One more for the fan club. Enjoyed a nice pot of mussels Sunday evening (tarragon, dry vermouth, shallot, garlic, cream). Really, though, it was...
    Post by: Gruder, Mar 20, 2014 in forum: Food and Drink
  9. Gruder
    Post

    I found this old thread while looking for my Bacon Thread

    This recipe has become my go-to "ready a few hours before the main event" snack when I smoke on the Weber (though I tend to go with a mild italian...
    Post by: Gruder, Mar 8, 2014 in forum: Food and Drink
  10. Gruder
    Post

    Project - Obachan's Knife

    What a truly wonderful project (and thread), start to finish.
    Post by: Gruder, Mar 6, 2014 in forum: Handiwork Display
  11. Gruder
    Post

    Dishwashers + Custom Knife Handles = Don't Mix

    Beautiful outcome!
    Post by: Gruder, Mar 6, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  12. Gruder
    Post

    Happy Mardi Gras!

    Laissez le bon temps rouler!
    Post by: Gruder, Mar 5, 2014 in forum: The Off Topic Room
  13. Gruder
    Post

    Sometimes working in the sticks is cool!

    Anyone else find themselves looking for large cats in the subsequent pictures in this thread? ;) Definitely a beautiful part of the world.
    Post by: Gruder, Mar 5, 2014 in forum: The Great Outdoors
  14. Gruder
    Post

    Project - Obachan's Knife

    Thanks to you, Jim! You keep expanding my vocabulary with new-to-me words like swarf, and I'll keep on coming around! :)
    Post by: Gruder, Feb 21, 2014 in forum: Handiwork Display
  15. Gruder
    Post

    Sometimes working in the sticks is cool!

    Nice shot!
    Post by: Gruder, Feb 21, 2014 in forum: The Great Outdoors
  16. Gruder
    Post

    Project - Obachan's Knife

    Quite the transformation already -- looking forward to seeing the end result!
    Post by: Gruder, Feb 21, 2014 in forum: Handiwork Display
  17. Gruder
    Post

    What are points? Why do I want them? And how do I get more of them? Can I give them?

    I'm pretty sure that this means you owe us all bacon. :)
    Post by: Gruder, Feb 19, 2014 in forum: The Off Topic Room
  18. Gruder
    Post

    What makes the most memorable burger?

    The bread is key -- good density; buttered and grilled to achieve a nice crust.
    Post by: Gruder, Feb 18, 2014 in forum: Food and Drink
  19. Gruder
    Post

    What are points? Why do I want them? And how do I get more of them? Can I give them?

    Isaac earned those bonus points fair and square! Now let's see: Joining KKF: 5 points* Making one's first post here: 10 points Starting one's...
    Post by: Gruder, Feb 18, 2014 in forum: The Off Topic Room
  20. Gruder
    Post

    Bacon- Can we call this the official meat of the KKFora

    Aye!
    Post by: Gruder, Feb 17, 2014 in forum: Food and Drink
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