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  1. roberto
    Post

    I want a Deba...

    Watanabe asks about 6000Yen for a burn't chesnut handle for a deba.
    Post by: roberto, Sep 1, 2014 in forum: The Kitchen Knife
  2. roberto
    Post

    Welcome write2dgray

    welcome to this comunity
    Post by: roberto, Aug 20, 2014 in forum: New Member Check-In
  3. roberto
    Post

    Is a dull knife more dangerous than a sharp knife?

    In 40 years I cut myself I think 2 times with a dull knife, The last 2years since I use sharp knifes maybe 20 times or more , not deep but it's...
    Post by: roberto, Aug 6, 2014 in forum: Sharpening forum
  4. roberto
    Post

    Moving Shop

    it's about time,good luck
    Post by: roberto, Jul 29, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  5. roberto
    Post

    What knives make a complete knife set?

    don't forged a bread knife
    Post by: roberto, Jul 29, 2014 in forum: The Kitchen Knife
  6. roberto
    Post

    Live Knife Sharpening Q&A 7/27/14 at 5:30pm PST... any interest?

    I can't see it in real time but will enjoy it on U tube
    Post by: roberto, Jul 27, 2014 in forum: Japanese Knife Imports
  7. roberto
    Post

    Win a knife, bushcraft/hunting knife giveaway

    I'm in! Thanks for the opportunity
    Post by: roberto, Jul 22, 2014 in forum: Giveaways/Pay It Forward/Win a Knife
  8. roberto
    Post

    World Cup

    I can only say respect for both teams, a lot off balls, and indeed the American keeper was great sadly there must be a winner, both deserve it
    Post by: roberto, Jul 1, 2014 in forum: The Off Topic Room
  9. roberto
    Post

    World Cup

    what a beautiful game
    Post by: roberto, Jul 1, 2014 in forum: The Off Topic Room
  10. roberto
    Post

    Welcome RamenLegend

    recipes please
    Post by: roberto, Jun 27, 2014 in forum: New Member Check-In
  11. roberto
    Post

    dill uses

    scrambled egg with dille yammy
    Post by: roberto, Jun 27, 2014 in forum: Food and Drink
  12. roberto
    Post

    What's Your Day Job?

    worked for the chemical company as an operator for more than 34 years,now retired and I love it;summer in Belgium and winter in Thailand.
    Post by: roberto, Jun 26, 2014 in forum: The Off Topic Room
  13. roberto
    Post

    World Cup

    now the little Belgium against the big USA
    Post by: roberto, Jun 26, 2014 in forum: The Off Topic Room
  14. roberto
    Post

    World Cup

    Begium is playing bad but have 6 out of 6 so what will happen when they start to play good?
    Post by: roberto, Jun 23, 2014 in forum: The Off Topic Room
  15. roberto
    Post

    World Cup

    Belgium rules this year:k
    Post by: roberto, Jun 13, 2014 in forum: The Off Topic Room
  16. roberto
    Post

    What to do with duck eggs?

    eat them they have really a good taste , make them the same like chicken eggs
    Post by: roberto, Jun 9, 2014 in forum: Food and Drink
  17. roberto
    Post

    Garlic Suggestions?

    You can try also the thai style, Peel and crunch them very fine in a mortar,1L vegetable oil in a pot or wok together with the garlic and bake it...
    Post by: roberto, Jun 3, 2014 in forum: Food and Drink
  18. roberto
    Post

    Pro Craftsman Pierre Rodrigue Interview

    I like these interviews a lot,it shows the person behind the name.
    Post by: roberto, Jun 3, 2014 in forum: Life on the Edge
  19. roberto
    Post

    Chef John Fout interview

    Interesting,love it
    Post by: roberto, May 1, 2014 in forum: Life on the Edge
  20. roberto
    Post

    Game of Thrones....

    read first the books and than you like the serie even more,only the last book it looks like he don't like to write no more:(
    Post by: roberto, Apr 7, 2014 in forum: The Off Topic Room
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