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  1. Baker_Rat
    Post

    INFO POST Celebrating One Year Of The KKFora With A Group Buy

    Wow, it's been a year?? Awesome offerings to celebrate!
    Post by: Baker_Rat, Feb 8, 2015 in forum: The Kitchen Knife
  2. Baker_Rat
    Post

    What Do You Do With Your Bacon Grease

    I made some bacon for breakfast Sunday... and the other half tossed out the grease I had saved! Man, that's just not right. :(
    Post by: Baker_Rat, Mar 4, 2014 in forum: Food and Drink
  3. Baker_Rat
    Post

    Chilli... Whats your favorite...

    I am a huge fan of whatever chili I made getting served over pasta... I know, could be blasphemy to some... lol I like beans in the chili, and...
    Post by: Baker_Rat, Feb 28, 2014 in forum: Food and Drink
  4. Baker_Rat
    Post

    What's Your Usual Knife Setup

    Block is right next to the workspace, and I don't own anything fancy/high end... yet? You are all so tempting me with all the bladeporn... but...
    Post by: Baker_Rat, Feb 28, 2014 in forum: The Kitchen Knife
  5. Baker_Rat
    Post

    For the bakers amongst us!

    I recall something like that when I was reading... I can't recall it being lye, but it was something that made me sorta scratch my head......
    Post by: Baker_Rat, Feb 26, 2014 in forum: Food and Drink
  6. Baker_Rat
    Post

    For the bakers amongst us!

    He's just saying they have 2 different chain restaurants in the UK that specialize in making/selling pastys, and he'd like to start a chain here...
    Post by: Baker_Rat, Feb 26, 2014 in forum: Food and Drink
  7. Baker_Rat
    Post

    Knife Sharpening

    Cool... so with the majority of my cutting being mostly chicken breasts into cubes, and some chopping and dicing of veggies, the 220/1k stone with...
    Post by: Baker_Rat, Feb 26, 2014 in forum: Sharpening forum
  8. Baker_Rat
    Post

    If you go by another name on the other site...

    The gf and I are still more on than off, but we do take a few months of break between expansions... usually. lol
    Post by: Baker_Rat, Feb 26, 2014 in forum: The Off Topic Room
  9. Baker_Rat
    Post

    Corned Beef Hash- The "other" bacon?

    Would it be wrong to get corned beef, just to make into hash? lol
    Post by: Baker_Rat, Feb 25, 2014 in forum: Food and Drink
  10. Baker_Rat
    Post

    Knife Sharpening

    So when finishing the edge on a kitchen knife, about what grit is most common to use?
    Post by: Baker_Rat, Feb 25, 2014 in forum: Sharpening forum
  11. Baker_Rat
    Post

    Knife Brands I should look for, and ones to keep away from

    It can also be due (partly at least) to never having had any of the high regarded knives in hand to try, or compare next to the big store type...
    Post by: Baker_Rat, Feb 25, 2014 in forum: The Kitchen Knife
  12. Baker_Rat
    Post

    If you go by another name on the other site...

    I'm not the only WoW addict here then? Good to know. lol
    Post by: Baker_Rat, Feb 25, 2014 in forum: The Off Topic Room
  13. Baker_Rat
    Post

    Anyone Have Any Slow Cooker Recipes ?

    I often do sauerkraut, baby potatoes, baby carrots in mine, then grill some kielbasa sausage to have with it. You can just cut up the sausage into...
    Post by: Baker_Rat, Feb 25, 2014 in forum: Food and Drink
  14. Baker_Rat
    Post

    What Do You Do With Your Bacon Grease

    Homefries, hashbrowns, eggs, grilled cheese, roasted or stir fried veggies...
    Post by: Baker_Rat, Feb 25, 2014 in forum: Food and Drink
  15. Baker_Rat
    Post

    Knife Brands I should look for, and ones to keep away from

    Other than the Cutco and Ginsu, there's not a single name/maker listed here I've ever even heard of... I am *so* far in over my head on this...
    Post by: Baker_Rat, Feb 25, 2014 in forum: The Kitchen Knife
  16. Baker_Rat
    Post

    For the bakers amongst us!

    Not to mention either a cold marble top, or cold stainless workspace. Both greatly improve the ease of making puff pastry. There's a pretty narrow...
    Post by: Baker_Rat, Feb 22, 2014 in forum: Food and Drink
  17. Baker_Rat
    Post

    Uh oh... another place to indulge the AD's.. lol

    Agreed, I'll revisit it soon enough. I'm on a current Asian/Indian flavors kick right now.
    Post by: Baker_Rat, Feb 21, 2014 in forum: New Member Check-In
  18. Baker_Rat
    Post

    I Smoke a Pipe, or Twenty, How 'bout Youse!

    Ooo... pipe thread... I'm in! Hehehehe
    Post by: Baker_Rat, Feb 21, 2014 in forum: The Off Topic Room
  19. Baker_Rat
    Post

    Uh oh... another place to indulge the AD's.. lol

    Happy to be here... blame Christopher, it's his doing, if it all goes pear shaped. lol
    Post by: Baker_Rat, Feb 21, 2014 in forum: New Member Check-In
  20. Baker_Rat
    Post

    Uh oh... another place to indulge the AD's.. lol

    lol I'll update you once I get it narrowed down to where the results are consistently good. The one the cat wouldn't eat? Yeah, I was trying to...
    Post by: Baker_Rat, Feb 21, 2014 in forum: New Member Check-In
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