1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 1 of 4
  1. panda
    Post

    Andre's Knives

    this is 'happy family special' on chinese takeout menu. what do you use ajikiri for?
    Post by: panda, Apr 28, 2016 in forum: Knife & Gear Galleries
  2. panda
    Post

    Patina Confessions...

    I don't mind ugly patina, no need to scrub if it's not rust.
    Post by: panda, May 11, 2014 in forum: The Kitchen Knife
  3. panda
    Thread

    WTS fancy 600 grit stone: suehiro gokumyo-ryu dual density

    i picked this up on impulse to check it out. i like it a lot, but i am using only natural stones now. there is a soft side and a hard side. soft...
    Thread by: panda, May 2, 2014, 0 replies, in forum: Buy/Sell/Trade
  4. panda
    Post

    Shigefusa Thinning (Performance Package)

    shig already comes with a heavily rounded spine and choil. did the customer want it even more euro-shaped?
    Post by: panda, May 2, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  5. panda
    Post

    Sink Bridge

    the tojiro looks freaking sweet, let us know how you like it!
    Post by: panda, Apr 23, 2014 in forum: Sharpening forum
  6. panda
    Post

    Welcome mhenry

    hey mikey!
    Post by: panda, Apr 23, 2014 in forum: New Member Check-In
  7. panda
    Post

    Some of the features here suck...

    I don't notice any difference as I only pay attention to the discussions themselves.
    Post by: panda, Apr 18, 2014 in forum: Support
  8. panda
    Post

    EDC Flashlight

    keep one of these on my keychain for years now http://www.flashlightreviews.com/reviews/fenix_l0dce.htm
    Post by: panda, Apr 17, 2014 in forum: EDC - What is in your pocket?
  9. panda
    Post

    Overhyped/ underrated knives

    +1 bieniek! nobody wants to work, they all want instant gratification. it's like doctors buying sports cars and can't handle it so blame it on...
    Post by: panda, Apr 16, 2014 in forum: The Kitchen Knife
  10. panda
    Post

    What do you make of this?

    just looks like a wustie with a hideous handle?
    Post by: panda, Apr 16, 2014 in forum: The Kitchen Knife
  11. panda
    Post

    What's cooking?

    home made smoked sausage, awesome! curious, why sous vide though?
    Post by: panda, Apr 15, 2014 in forum: Food and Drink
  12. panda
    Post

    Overhyped/ underrated knives

    I can't believe how much money people invest in pimping out a hiromoto, spending more than the knife itself. I love AS steel but hiro version is...
    Post by: panda, Apr 14, 2014 in forum: The Kitchen Knife
  13. panda
    Thread

    SOLD 240mm kochi migaki gyuto with custom handle

    $275. please no trade offers, as the funds will be going toward ordering another custom takeda. it is not in stock form as i have put on my own...
    Thread by: panda, Apr 14, 2014, 0 replies, in forum: Buy/Sell/Trade
  14. panda
    Post

    Overhyped/ underrated knives

    black steel, inverse of white. Takes dull edge, last forever, hard to sharpen?
    Post by: panda, Apr 13, 2014 in forum: The Kitchen Knife
  15. panda
    Post

    Suehiro Deluxe Stone Holder

    at first i thought it was a bit expensive for what it is, but once i got one was absolutely thrilled with it and can never go back to regular ones.
    Post by: panda, Apr 12, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  16. panda
    Post

    Overhyped/ underrated knives

    i never saw what all the hype was over the FH, retention was not good and felt awful on stones, gummy like shun. i also dont get all the...
    Post by: panda, Apr 12, 2014 in forum: The Kitchen Knife
  17. panda
    Post

    Overhyped/ underrated knives

    oh yeah Hattori fh most over rated, tojiro I find vastly superior, obviously not in finish, but its half the price and better steel!
    Post by: panda, Apr 11, 2014 in forum: The Kitchen Knife
  18. panda
    Post

    Overhyped/ underrated knives

    well they wouldn't be sleeper knives anymore if i told everybody about them now would they? :D
    Post by: panda, Apr 11, 2014 in forum: The Kitchen Knife
  19. panda
    Post

    Knife tip and profile repair

    maybe he wants a honesuki?
    Post by: panda, Apr 11, 2014 in forum: Sharpening forum
  20. panda
    Post

    Overhyped/ underrated knives

    Tanaka g3 is available with western handle, but needs work done to it. Tojiro dp is good steel but the grind is flat. masamoto vg has excellent...
    Post by: panda, Apr 10, 2014 in forum: The Kitchen Knife
Showing results 1 to 20 of 72 Next >
Search Again
Page 1 of 4