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  1. cclin
    Post

    What's cooking?

    nice Char Siew, next time try using Maltose (traditional way) or Honey instead of the sugar for better sweet flavor without too sweet taste....
    Post by: cclin, May 10, 2015 in forum: Food and Drink
  2. cclin
    Post

    What's cooking?

    A Taiwanese specialty dish, "niu rou mian" aka beef noodle soup. Slow braised beef shank & tendon+ beef bone broth + Homemade noodle , Daikon &...
    Post by: cclin, Apr 12, 2015 in forum: Food and Drink
  3. cclin
    Post

    What's cooking?

    Hue, your Beef Wellington looks way better than mine.:oops: [ATTACH]
    Post by: cclin, Mar 16, 2015 in forum: Food and Drink
  4. cclin
    Post

    Happy Chinese New Year

    [IMG] Happy New Year!
    Post by: cclin, Feb 19, 2015 in forum: The Off Topic Room
  5. cclin
    Post

    What's cooking?

    Chinese Lunar New Year dinner: "Steamed taro & spare ribs with rice flower in lotus leaf" "dry-braised prawn in sweet chili sauce"[ATTACH] [ATTACH]
    Post by: cclin, Feb 18, 2015 in forum: Food and Drink
  6. cclin
    Post

    What's cooking?

    Thanks guys! I really liked this dish, The flavors meld wonderfully & great with a nice white wine. Here is the recipe if anyone interesting....
    Post by: cclin, Feb 4, 2015 in forum: Food and Drink
  7. cclin
    Post

    What's cooking?

    Steam Crab serves with home made ginger & rice vinegar sauce [ATTACH] [ATTACH]
    Post by: cclin, Feb 3, 2015 in forum: Food and Drink
  8. cclin
    Post

    What's cooking?

    salmon en croute [ATTACH] [ATTACH]
    Post by: cclin, Feb 3, 2015 in forum: Food and Drink
  9. cclin
    Post

    What is it?

    Romanesco taste just like broccoli but a bit softer & lighter................
    Post by: cclin, Nov 29, 2014 in forum: Food and Drink
  10. cclin
    Post

    Custom Knife Handle by Anton Giveaway

    I'm in, Thank you!
    Post by: cclin, Nov 18, 2014 in forum: Giveaways/Pay It Forward/Win a Knife
  11. cclin
    Post

    do we need nakiris

    In general, Nakiri has thinner/taller blade and a flatter profile than Santoku or Gyuto from the same maker/ brand. My most flat profile shigefusa...
    Post by: cclin, Nov 14, 2014 in forum: The Kitchen Knife
  12. cclin
    Post

    What's cooking?

    if you remove two small bones from chicken wing, you'll get a nice size pocket. You can replace sweet rice & shiitake mushroom with minced shrimp...
    Post by: cclin, Oct 28, 2014 in forum: Food and Drink
  13. cclin
    Post

    What's cooking?

    chicken wing stuffed with sweet rice & shitake mushroom [ATTACH] [ATTACH]
    Post by: cclin, Oct 18, 2014 in forum: Food and Drink
  14. cclin
    Post

    What is your favorite variety of apple to eat?

    Fuji apples are my favorite. choose fuji apples have bright yellow with red streaking in color for best taste! They have more aroma, juice and...
    Post by: cclin, Oct 18, 2014 in forum: Food and Drink
  15. cclin
    Post

    Knife Giveaway!

    I'm in, thanks for the generous drawing!
    Post by: cclin, Oct 18, 2014 in forum: Se Ecglast
  16. cclin
    Post

    What's cooking?

    try these: simple, easy & tasty *marinate pork tenderloin in orange juice, lime juice, soy sauce, Dijon Mastard, ginger, garlic, green onion for...
    Post by: cclin, May 11, 2014 in forum: Food and Drink
  17. cclin
    Post

    For the bakers amongst us!

    Onion, Ham & Cheese Bread [ATTACH] [ATTACH]
    Post by: cclin, May 10, 2014 in forum: Food and Drink
  18. cclin
    Post

    Welcome jayhay

    Welcome!
    Post by: cclin, May 10, 2014 in forum: New Member Check-In
  19. cclin
    Post

    Welcome D Lisch

    Welcome, I really like your damascus work, Looking forward to try your knife!
    Post by: cclin, May 10, 2014 in forum: New Member Check-In
  20. cclin
    Post

    What's cooking?

    Coffee Crusted Cowboy Steak, lemon pepper shrimp, grill asparagus & sautéed mushrooms + onion [ATTACH] [ATTACH]
    Post by: cclin, May 10, 2014 in forum: Food and Drink
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