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  1. stevenStefano
    Post

    What's Your Day Job?

    Chef I guess but it ain't what I want to be doing. Spent 4 years at University studying something that can't get me a job and sorta fell into it...
    Post by: stevenStefano, Jun 22, 2014 in forum: The Off Topic Room
  2. stevenStefano
    Post

    Edge Pro v. Wicked Edge v. Work Shop Ken Onion Electric Sharpener

    I had an EP and used it for years but after like literally a couple of hours practice with freehand stones the results were way way better and I...
    Post by: stevenStefano, Apr 15, 2014 in forum: Sharpening forum
  3. stevenStefano
    Post

    WATCHES/TIMEPIECES

    Not as flash as all the others but I like it [ATTACH]
    Post by: stevenStefano, Apr 15, 2014 in forum: The Off Topic Room
  4. stevenStefano
    Post

    Overhyped/ underrated knives

    I love the Hattori FH. The steel is great, it is so much better than any other VG10 knife it isn't even comparable, I used mine recently for the...
    Post by: stevenStefano, Apr 12, 2014 in forum: The Kitchen Knife
  5. stevenStefano
    Post

    Overhyped/ underrated knives

    Tojiro DP are not bad at all. The cladding is incredibly soft though which I don't like about them, if you wobble when sharpening at all you get a...
    Post by: stevenStefano, Apr 11, 2014 in forum: The Kitchen Knife
  6. stevenStefano
    Post

    Overhyped/ underrated knives

    Carbonext. $128 is great value
    Post by: stevenStefano, Apr 10, 2014 in forum: The Kitchen Knife
  7. stevenStefano
    Post

    Great knives for tweaking?

    Carbonext. I had mine rehandled and tuned up by Tilman and it's awesome, especially considering how cheap it is [ATTACH]
    Post by: stevenStefano, Apr 9, 2014 in forum: The Kitchen Knife
  8. stevenStefano
    Post

    Overhyped/ underrated knives

    Overhyped: Masamoto KS. I'd get a Sakai Yusuke if I were to do it again
    Post by: stevenStefano, Apr 9, 2014 in forum: The Kitchen Knife
  9. stevenStefano
    Post

    Do you have any other hobbies?

    Used to love making model planes when I was a little younger, but I don't have the time now. Work for charity on my days off work now, not really...
    Post by: stevenStefano, Mar 31, 2014 in forum: The Off Topic Room
  10. stevenStefano
    Post

    6 chefs chat up their knives...

    Pretty much every Chef I've ever met was clueless about knives. Only one I ever met with decent knives had a set of Wusthof's and was bragging...
    Post by: stevenStefano, Mar 13, 2014 in forum: The Kitchen Knife
  11. stevenStefano
    Post

    Gyuto length

    Use a 270 in work all the time and I like it the best, used to use 240s but sold them all as soon as I tried a 270
    Post by: stevenStefano, Mar 8, 2014 in forum: The Kitchen Knife
  12. stevenStefano
    Post

    What's cooking?

    Nothing too fancy, chorizo egg and bean sprout stir fry [ATTACH]
    Post by: stevenStefano, Mar 7, 2014 in forum: Food and Drink
  13. stevenStefano
    Post

    Breakfast - What's in Your Gullet?

    Don't really have time for breakfast, would rather sleep so I buy something on the way to work. If I'm feeling healthy it'll be a couple of...
    Post by: stevenStefano, Mar 5, 2014 in forum: Food and Drink
  14. stevenStefano
    Post

    Chilli... Whats your favorite...

    It's probably sacrilege to some people but I always use a lot of beer then just before I serve it I add a little cinnamon and brown sugar. I like...
    Post by: stevenStefano, Mar 5, 2014 in forum: Food and Drink
  15. stevenStefano
    Post

    Favorite Handle Designs

    I've used a few different ones but I still like Westerns the best, they sorta feel more attached to the knife and fit into your hand better, and I...
    Post by: stevenStefano, Mar 2, 2014 in forum: The Kitchen Knife
  16. stevenStefano
    Post

    Im back

    Nice to see you back. Didn't know you were banned at the other place
    Post by: stevenStefano, Feb 27, 2014 in forum: New Member Check-In
  17. stevenStefano
    Post

    What's Your Usual Knife Setup

    270 gyuto and 210 suji for 90% of things in work, whatever is lying around at home
    Post by: stevenStefano, Feb 27, 2014 in forum: The Kitchen Knife
  18. stevenStefano
    Post

    OK so you only get 1 knife......

    Probably this one. My Tilman 210 suji. Used it literally every day in work since I got it. Can do things like this with it. [ATTACH] [ATTACH]
    Post by: stevenStefano, Feb 25, 2014 in forum: The Kitchen Knife
  19. stevenStefano
    Post

    Inexpensive (or maybe just really good value) Knives

    Ikea's knives are great value. Handles are way better than Victorinox/Forschner and they're priced about the same
    Post by: stevenStefano, Feb 20, 2014 in forum: The Kitchen Knife
  20. stevenStefano
    Post

    Welcome!

    Only reason I found out about the site was because of the email Will sent out but it's nice to see a lot of new faces and some familiar ones
    Post by: stevenStefano, Feb 20, 2014 in forum: New Member Check-In
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