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  1. schanop
    Post

    Meet Cheflarge!

    Thank for a good read, Alfred and Jason.
    Post by: schanop, Aug 30, 2016 in forum: Life on the Edge
  2. schanop
    Post

    Project Gallery

    How nice a little deba is, Mert. It looks quite slender, any reason behind that? More or less, it looks like an ajikiri.
    Post by: schanop, Aug 20, 2016 in forum: Tansu Knives
  3. schanop
    Post

    Pictures of your new acquisitions

    Congrats Ferry, Chad's knife is looking great.
    Post by: schanop, Aug 10, 2016 in forum: The Kitchen Knife
  4. schanop
    Post

    An Australian East Coast Get Together, Who's interested

    Have fun tomorrow, Huw. Those Bill's knives look really great.
    Post by: schanop, Aug 6, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  5. schanop
    Post

    An Australian East Coast Get Together, Who's interested

    Didn't have much time to walk around thoroughly, but at least got a chance to spend a few minutes here and there. Best new Knifemaker, Mert....
    Post by: schanop, Aug 6, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  6. schanop
    Post

    An Australian East Coast Get Together, Who's interested

    One day to go. Who is heading to the knife show this weekend? Planning to sneak away from the two boys for a bit tomorrow morning.
    Post by: schanop, Aug 4, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  7. schanop
    Post

    Random pictures of knife sharpening and refinishing we do

    Cool. Didn't know you are a trekkie, mirror universe. LOL.
    Post by: schanop, Jul 13, 2016 in forum: Japanese Knife Imports
  8. schanop
    Post

    What's cooking?

    That was a fancy way of toasting them :like
    Post by: schanop, Jul 5, 2016 in forum: Food and Drink
  9. schanop
    Post

    What's cooking?

    Is that toasted Marshmallow?
    Post by: schanop, Jul 3, 2016 in forum: Food and Drink
  10. schanop
    Post

    What's cooking?

    Thank Huw, Jason. Smoker is looking good for summer, curious what's inside, Luc.
    Post by: schanop, Jul 2, 2016 in forum: Food and Drink
  11. schanop
    Post

    What's cooking?

    It's winter here, so pork belly dish is very suitable. Here's my attempt at pork belly rose, before and after saucing. [IMG] [IMG]
    Post by: schanop, Jul 2, 2016 in forum: Food and Drink
  12. schanop
    Post

    What's cooking?

    That looks nice, Jeffery. Jam looks delish, Lucretia.
    Post by: schanop, Jul 2, 2016 in forum: Food and Drink
  13. schanop
    Post

    What's cooking?

    How about sous vide char-siew, 58˚C for 24 hours, chilled, grilled/broiled for colour, then served? [img]
    Post by: schanop, Jun 22, 2016 in forum: Food and Drink
  14. schanop
    Post

    Random pictures of knife sharpening and refinishing we do

    It is very good to see you showing off your skill like this, Jon. <3
    Post by: schanop, Jun 18, 2016 in forum: Japanese Knife Imports
  15. schanop
    Post

    What's cooking?

    No worries, Alex. Here is a follow up on my sous vide soy marinated duck breast I cooked a few days ago. Just pulled it out from the fridge,...
    Post by: schanop, Jun 18, 2016 in forum: Food and Drink
  16. schanop
    Post

    What's cooking?

    Thank Alex, shoot me. I usually have quite a bit of duck fat left over after breaking it down and render the fat for reuse and crisp up the skin....
    Post by: schanop, Jun 13, 2016 in forum: Food and Drink
  17. schanop
    Post

    What's cooking?

    Ngab Ngab, nice. I haven't cooked duck whole for a long time. Already have breast sous vide and now in the fridge. Sear and serve tomorrow. Still...
    Post by: schanop, Jun 13, 2016 in forum: Food and Drink
  18. schanop
    Post

    What's cooking?

    :like
    Post by: schanop, Jun 12, 2016 in forum: Food and Drink
  19. schanop
    Post

    What's cooking?

    Mmmm, bacon grease.
    Post by: schanop, Jun 11, 2016 in forum: Food and Drink
  20. schanop
    Post

    What's cooking?

    Got this oven dish from gumtree for cheap, so had a go with it with wintery stew/braising. It is quite a huge cooking vessel, so it will be handy...
    Post by: schanop, Jun 11, 2016 in forum: Food and Drink
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