1. {Name}
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  1. MattS
    Post

    Pictures of your new acquisitions

    Saw that one on Dalmans IG and my jaw dropped. I wonder, is there any sort of visible hardening line on the Damascus?
    Post by: MattS, Nov 29, 2017 in forum: The Kitchen Knife
  2. MattS
    Post

    Welcome Benjamin Bell

    Welcome.
    Post by: MattS, Nov 29, 2017 in forum: New Member Check-In
  3. MattS
    Post

    Pictures of your new acquisitions

    Nice, Home Butcher? They seemed to have some pretty nice deals.
    Post by: MattS, Nov 28, 2017 in forum: The Kitchen Knife
  4. MattS
    Post

    250 Gyuto - Reworked profile

    Nice looking. Personally, I like the way you have the back third now (top knife) and would not mess with it.
    Post by: MattS, Nov 24, 2017 in forum: Brock Cutlery
  5. MattS
    Post

    Kramer auction

    One day..... Although Home Butcher has a chef knife for only 12k...
    Post by: MattS, Nov 21, 2017 in forum: The Kitchen Knife
  6. MattS
    Post

    For Sale - 180mm Wa Martell Gyuto

    Nice.
    Post by: MattS, Nov 21, 2017 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  7. MattS
    Post

    Welcome PeterEnant

    Welcome to the fora.
    Post by: MattS, Nov 20, 2017 in forum: New Member Check-In
  8. MattS
    Post

    Rib roast fail

    Win some, loose some. But the Hiromoto in the background looks great! Trim the fat and chop it up as fine- throw it in a saute pan with some...
    Post by: MattS, Nov 19, 2017 in forum: Food and Drink
  9. MattS
    Post

    Welcome Tera Fern Handles

    Good stuff, glad to see some handle makers at the fora. Looking forward to seeing more of your work.
    Post by: MattS, Nov 19, 2017 in forum: Terra Fern Handles
  10. MattS
    Post

    SOLD 210 Doi Gyuto

    Sold
    Post by: MattS, Nov 18, 2017 in forum: Buy/Sell/Trade
  11. MattS
    Post

    SOLD 210 Doi Gyuto

    SPF.
    Post by: MattS, Nov 18, 2017 in forum: Buy/Sell/Trade
  12. MattS
    Thread

    SOLD 210 Doi Gyuto

    I bought this based off a knee jerk reaction because I had to have both even when I kind of knew I would only be keeping one....but now that I am...
    Thread by: MattS, Nov 18, 2017, 3 replies, in forum: Buy/Sell/Trade
  13. MattS
    Post

    Are all-horn handles a good idea?

    How about now? [IMG]
    Post by: MattS, Nov 17, 2017 in forum: The Kitchen Knife
  14. MattS
    Post

    Are all-horn handles a good idea?

    I have a wa handle with a horn body and a KOA ferrule. I love it. Believe it or not, the horn, even when polished mirror has pretty good grip. I...
    Post by: MattS, Nov 17, 2017 in forum: The Kitchen Knife
  15. MattS
    Post

    Welcome BrettGam

    Welcome to the fora.
    Post by: MattS, Nov 14, 2017 in forum: New Member Check-In
  16. MattS
    Post

    SOLD Takeda 240, AS

    It was listed on a few forums so the buying pool was pretty big.
    Post by: MattS, Nov 13, 2017 in forum: Buy/Sell/Trade
  17. MattS
    Post

    SOLD Takeda 240, AS

    And this one is gone. Thanks for looking.
    Post by: MattS, Nov 12, 2017 in forum: Buy/Sell/Trade
  18. MattS
    Thread

    SOLD Takeda 240, AS

    Up for grabs is my 240 Takeda. 240mmx56mm. Old grind with super thin edge, forged "S" grind. Phenominal food release. Spine is rounded and...
    Thread by: MattS, Nov 12, 2017, 3 replies, in forum: Buy/Sell/Trade
  19. MattS
    Post

    Welcome Tobias

    Welcome to the fora.
    Post by: MattS, Nov 12, 2017 in forum: New Member Check-In
  20. MattS
    Thread

    WTS Aoto, 1000g from Tanba in Kyoto

    This is good sized aoto, it seems to be in a 2k grit range, very muddy stone. Came from the Tanba mine in Kyoto. This mine is now closed and...
    Thread by: MattS, Nov 12, 2017, 0 replies, in forum: Buy/Sell/Trade
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