1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 1 of 6
  1. chefcomesback
    Post

    Musk ox horn

    There is a seller on e bay named mygann , bought few of them so far
    Post by: chefcomesback, Nov 27, 2014 in forum: Shop Talk
  2. chefcomesback
    Post

    Project Gallery

    One last before I start a special project with a dyed maple burl and nice HHH Damascus for a friend [ATTACH] [ATTACH] 255 mm tall workhorse...
    Post by: chefcomesback, Nov 27, 2014 in forum: Tansu Knives
  3. chefcomesback
    Post

    Musk ox horn

    If I use musk horn I will use the feather dammy from Randy for sure , I am sure it will make a nice avatar picture , I don't know if I can ever...
    Post by: chefcomesback, Nov 26, 2014 in forum: Shop Talk
  4. chefcomesback
    Post

    Musk ox horn

    It will be a while Mike
    Post by: chefcomesback, Nov 26, 2014 in forum: Shop Talk
  5. chefcomesback
    Post

    Musk ox horn

    This piece to be exact right next to a horn roll, it is 1" thick [ATTACH]
    Post by: chefcomesback, Nov 26, 2014 in forum: Shop Talk
  6. chefcomesback
    Post

    Musk ox horn

    Bits and pieces for ferrules , end caps and spacers , the main portion for a hidden tang western , I have a very nice feather pattern billet from...
    Post by: chefcomesback, Nov 26, 2014 in forum: Shop Talk
  7. chefcomesback
    Post

    Musk ox horn

    Thank you Stefan
    Post by: chefcomesback, Nov 26, 2014 in forum: Shop Talk
  8. chefcomesback
    Thread

    Musk ox horn

    I have managed to get my hands on a large size of musk ox horn . I have worked and also burnt :( some buffalo horns earlier I am not bothered by...
    Thread by: chefcomesback, Nov 26, 2014, 16 replies, in forum: Shop Talk
  9. chefcomesback
    Post

    Project Gallery

    Thank you Al
    Post by: chefcomesback, Nov 25, 2014 in forum: Tansu Knives
  10. chefcomesback
    Post

    Project Gallery

    Thank you Jared
    Post by: chefcomesback, Nov 25, 2014 in forum: Tansu Knives
  11. chefcomesback
    Post

    Giving up on wa handles

    D style Meiji it is for me from now on I guess [ATTACH]
    Post by: chefcomesback, Nov 25, 2014 in forum: Shop Talk
  12. chefcomesback
    Post

    Project Gallery

    A custom that I just finished , 245mm gyuto Aebl , ringed gidgee and brass [ATTACH] [ATTACH] [ATTACH] [ATTACH]
    Post by: chefcomesback, Nov 25, 2014 in forum: Tansu Knives
  13. chefcomesback
    Post

    What to do with a broken tang

    I am happy you liked it Chanop , thank you
    Post by: chefcomesback, Nov 25, 2014 in forum: Shop Talk
  14. chefcomesback
    Post

    What's cooking?

    Thank you Al
    Post by: chefcomesback, Nov 22, 2014 in forum: Food and Drink
  15. chefcomesback
    Post

    What's cooking?

    I don't know If this qualifies since there is no cooking but it was tasty ; kingfish crudo with fresh horseradish creme fraiche , finger limes and...
    Post by: chefcomesback, Nov 22, 2014 in forum: Food and Drink
  16. chefcomesback
    Post

    What's cooking?

    Thank you Lucretia , I was really happy with this , didn't need any modifications whatsoever
    Post by: chefcomesback, Nov 22, 2014 in forum: Food and Drink
  17. chefcomesback
    Post

    What's cooking?

    Looks yummy
    Post by: chefcomesback, Nov 22, 2014 in forum: Food and Drink
  18. chefcomesback
    Post

    The Kitchen Knife Fora Is On The Social Medias!

    merttansu on IG
    Post by: chefcomesback, Nov 22, 2014 in forum: New Member Check-In
  19. chefcomesback
    Post

    What's cooking?

    Duck breast , black garlic polenta , crispy king brown mushrooms an duck fat roasted figs [ATTACH]
    Post by: chefcomesback, Nov 21, 2014 in forum: Food and Drink
  20. chefcomesback
    Post

    Giving up on wa handles

    Thank you but I don't see myself doing a full tang knife or a full tang wa style handle in future
    Post by: chefcomesback, Nov 19, 2014 in forum: Shop Talk
Showing results 1 to 20 of 109 Next >
Search Again
Page 1 of 6