1. {Name}
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  1. Bahamaroot
    Post

    And to think I spent all this money on sharpening supplies

    If you just get a Ginsu you never have to sharpen and you can cut your cans up before you throw them away!
    Post by: Bahamaroot, Nov 5, 2014 in forum: Sharpening forum
  2. Bahamaroot
    Post

    custom blade longevity ?

    Most of us do early on which could be a long time for some of us. Once you have thinned a knife so much that it has altered the...
    Post by: Bahamaroot, Nov 5, 2014 in forum: The Kitchen Knife
  3. Bahamaroot
    Post

    10" Chef knife

    I'll trade you wife for that knife.....but I'll be getting the better deal.:p
    Post by: Bahamaroot, Nov 2, 2014 in forum: HHH Custom Knives
  4. Bahamaroot
    Post

    What's cooking?

    Got a craving this afternoon and so I got the smoker out. [IMG]
    Post by: Bahamaroot, Oct 31, 2014 in forum: Food and Drink
  5. Bahamaroot
    Post

    Almost 3 year wait

    You come up with some of the coolest stuff Magnus!
    Post by: Bahamaroot, Oct 24, 2014 in forum: The Kitchen Knife
  6. Bahamaroot
    Post

    Knife Porn!

    I would give your left nut (sorry Lucretia) for it too!:D
    Post by: Bahamaroot, Oct 16, 2014 in forum: HHH Custom Knives
  7. Bahamaroot
    Post

    Welcome sharksfan7

    Welcome to Fora sharksfan7 and being #400!
    Post by: Bahamaroot, Oct 16, 2014 in forum: New Member Check-In
  8. Bahamaroot
    Post

    Whats Your Favourite Late Night Snack

    peanut butter on Ritz crackers and a glass of milk.
    Post by: Bahamaroot, Oct 13, 2014 in forum: Food and Drink
  9. Bahamaroot
    Post

    Knife Giveaway!

    Definitely In!
    Post by: Bahamaroot, Oct 8, 2014 in forum: Se Ecglast
  10. Bahamaroot
    Post

    What is the best way to clean a ceramic honing rod?

    +1 ...I use a ceramic rod a lot. Quick and easy.
    Post by: Bahamaroot, Oct 8, 2014 in forum: Sharpening forum
  11. Bahamaroot
    Post

    What is the best way to clean a ceramic honing rod?

    http://www.chefknivestogo.com/suerccero.html http://www.paulsfinest.com/Idahone-Ceramic-Sharpening-Rod-Cleaner-Superaser.html
    Post by: Bahamaroot, Oct 7, 2014 in forum: Sharpening forum
  12. Bahamaroot
    Post

    The knife you just love to use?

    Can't get enough of my Masamoto KS [IMG]
    Post by: Bahamaroot, Sep 28, 2014 in forum: The Kitchen Knife
  13. Bahamaroot
    Post

    Possible KKFora Bumper/Window Stickers

    I'd be in for a couple of each, I'm always sticking odd stuff on work boxes and in my shop.
    Post by: Bahamaroot, Sep 27, 2014 in forum: The Off Topic Room
  14. Bahamaroot
    Post

    Unboxing Don Nguyen Paring Knife

    I admit it, I've kissed some ugly girls in my day.:D
    Post by: Bahamaroot, Sep 27, 2014 in forum: The Kitchen Knife
  15. Bahamaroot
    Post

    jsut a heads

    Every time I see the question "what's the best nakiri on the market" the #1 answer is always Butch's.
    Post by: Bahamaroot, Sep 23, 2014 in forum: Harner Knives
  16. Bahamaroot
    Post

    Dream became reality

    I'd like to know too.
    Post by: Bahamaroot, Sep 22, 2014 in forum: Food and Drink
  17. Bahamaroot
    Post

    State of the (various) Knife Forums These Days?

    I posted a picture of a homemade sink bridge at KKF and was threatened with being banned because their was the possibility that I might truly be a...
    Post by: Bahamaroot, Sep 21, 2014 in forum: The Off Topic Room
  18. Bahamaroot
    Post

    Dream became reality

    Holy ******** that looks good!
    Post by: Bahamaroot, Sep 21, 2014 in forum: Food and Drink
  19. Bahamaroot
    Post

    Larding

    I would say the pointy profile and the size of the blade make it an efficient knife for that job, but yes, any knife could do it.
    Post by: Bahamaroot, Sep 21, 2014 in forum: Food and Drink
  20. Bahamaroot
    Post

    ARRRRRRRrrrrrrrrrrr!

    What do pirates do in the evenings? Your mothAAAHHHRRRRR!
    Post by: Bahamaroot, Sep 19, 2014 in forum: The Off Topic Room
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