1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. apathetic
    Post

    KKFora Passaround?

    half way... not a bad thing :D
    Post by: apathetic, Jul 31, 2014 in forum: CJA Edged Art / Scorpion Forge
  2. apathetic
    Post

    KKFora Passaround?

    I would love to try a 270mm Gyuto, I live in the UK... Is that what's already planned?
    Post by: apathetic, Jul 30, 2014 in forum: CJA Edged Art / Scorpion Forge
  3. apathetic
    Post

    Welcome otr22

    Welcome!
    Post by: apathetic, Jul 28, 2014 in forum: New Member Check-In
  4. apathetic
    Post

    iSi Whip

    Haven't been using mine much. I've used it with flavoured whipped cream. Did the chocolate mousse which is water based and the microwave chocolate...
    Post by: apathetic, Jul 26, 2014 in forum: Food and Drink
  5. apathetic
    Post

    Welcome Atchbo

    Welcome!
    Post by: apathetic, Jul 23, 2014 in forum: New Member Check-In
  6. apathetic
    Post

    WIP The most EPIC kitchen knives ever! WIP

    That's looking fun!! :pop
    Post by: apathetic, Jul 22, 2014 in forum: HHH Custom Knives
  7. apathetic
    Post

    Welcome Larry Heath

    Welcome!
    Post by: apathetic, Jul 22, 2014 in forum: New Member Check-In
  8. apathetic
    Post

    Welcome GibCurry

    Welcome!
    Post by: apathetic, Jul 22, 2014 in forum: New Member Check-In
  9. apathetic
    Post

    Welcome ChuckTheButcher

    Welcome!
    Post by: apathetic, Jul 17, 2014 in forum: New Member Check-In
  10. apathetic
    Post

    Hello KKFora

    Good to see you here indeed :)
    Post by: apathetic, Jul 17, 2014 in forum: New Member Check-In
  11. apathetic
    Post

    Welcome Seth Hensel

    Welcome!
    Post by: apathetic, Jul 17, 2014 in forum: New Member Check-In
  12. apathetic
    Post

    Getting a nice crunch on panfried flatfish question

    Thanks! I thought that refined olive oil would still be alright. I never use EVOO for frying as it's too much of a waste.
    Post by: apathetic, Jul 16, 2014 in forum: Food and Drink
  13. apathetic
    Post

    A Little (or a lot!) About Me

    Thanks for sharing, that makes for a great read :)
    Post by: apathetic, Jul 16, 2014 in forum: CJA Edged Art / Scorpion Forge
  14. apathetic
    Post

    Getting a nice crunch on panfried flatfish question

    Out of curiosity, why shouldn't you use Olive Oil?
    Post by: apathetic, Jul 16, 2014 in forum: Food and Drink
  15. apathetic
    Post

    Welcome Zack

    Welcome!
    Post by: apathetic, Jul 16, 2014 in forum: New Member Check-In
  16. apathetic
    Post

    Welcome Cris to the KKFora Professional craftsman group

    Great to have you set up here!
    Post by: apathetic, Jul 16, 2014 in forum: CJA Edged Art / Scorpion Forge
  17. apathetic
    Post

    Welcome CrisAnderson27

    Welcome!
    Post by: apathetic, Jul 16, 2014 in forum: New Member Check-In
  18. apathetic
    Post

    Welcome Don Nguyen

    Welcome Don!
    Post by: apathetic, Jul 16, 2014 in forum: New Member Check-In
  19. apathetic
    Post

    Welcome Pohaku

    Welcome!
    Post by: apathetic, Jul 16, 2014 in forum: New Member Check-In
  20. apathetic
    Post

    Please help me with romantic dinner.

    Nicely done!! :)
    Post by: apathetic, Jul 10, 2014 in forum: Food and Drink
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