1. {Name}
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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. Rick
    Post

    Hello from Chicago 'burbs

    Welcome to The Fora!
    Post by: Rick, Mar 5, 2014 in forum: New Member Check-In
  2. Rick
    Post

    Howdy

    Welcome!
    Post by: Rick, Mar 4, 2014 in forum: New Member Check-In
  3. Rick
    Post

    Hi everyone !!

    Welcome to The Fora!
    Post by: Rick, Mar 4, 2014 in forum: New Member Check-In
  4. Rick
    Post

    I am a little bit old fashion

    You could try using a piece of daikon like the Japanese chefs do, and a milder abrasive powder like Bon Ami.
    Post by: Rick, Mar 3, 2014 in forum: The Kitchen Knife
  5. Rick
    Post

    hey from SF

    Welcome to The Fora!
    Post by: Rick, Mar 3, 2014 in forum: New Member Check-In
  6. Rick
    Post

    Hello

    Welcome to The Fora, Adam!
    Post by: Rick, Mar 3, 2014 in forum: New Member Check-In
  7. Rick
    Post

    Hello from Brooklyn!

    Welcome! Yes, it is new. You'll probably see more than a few familiar faces, though.
    Post by: Rick, Mar 2, 2014 in forum: New Member Check-In
  8. Rick
    Post

    Welcome Dave!

    Welcome, Dave.
    Post by: Rick, Mar 1, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. Rick
    Post

    NOW you may begin Fora!

    Hi, Dave!
    Post by: Rick, Mar 1, 2014 in forum: New Member Check-In
  10. Rick
    Post

    howdy

    Welcome!
    Post by: Rick, Feb 27, 2014 in forum: New Member Check-In
  11. Rick
    Post

    Welcome Jon

    Good to see you here, Jon!
    Post by: Rick, Feb 27, 2014 in forum: Japanese Knife Imports
  12. Rick
    Post

    So who is missing ?

    Øivind and Harald.
    Post by: Rick, Feb 26, 2014 in forum: The Off Topic Room
  13. Rick
    Post

    Im back

    Welcome!
    Post by: Rick, Feb 26, 2014 in forum: New Member Check-In
  14. Rick
    Post

    Hey Guys

    Hey, Del! Welcome!
    Post by: Rick, Feb 26, 2014 in forum: New Member Check-In
  15. Rick
    Post

    Hello everybody:D

    Hi, Greg. Welcome!
    Post by: Rick, Feb 25, 2014 in forum: New Member Check-In
  16. Rick
    Post

    OK so you only get 1 knife......

    Edge to spine.
    Post by: Rick, Feb 25, 2014 in forum: The Kitchen Knife
  17. Rick
    Post

    OK so you only get 1 knife......

    Height at the heel. Most gyutos are 45 mm or more. Sujihikis are 30-35 mm. A "line knife" splits the difference.
    Post by: Rick, Feb 25, 2014 in forum: The Kitchen Knife
  18. Rick
    Post

    Hello, My Name is Karring.

    Welcome, K.
    Post by: Rick, Feb 25, 2014 in forum: New Member Check-In
  19. Rick
    Post

    founding member ?

    Nice to see you here, nonetheless, K.
    Post by: Rick, Feb 24, 2014 in forum: Support
  20. Rick
    Post

    Hi guys

    Good to see you here!
    Post by: Rick, Feb 24, 2014 in forum: New Member Check-In
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