1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 1 of 4
  1. MattS
    Post

    Getting rid of pot scratches?

    Barkeepers is all I use, but it does not always work. I ended up having to drop in a small wire rack in the sink I do the pots and pans in...
    Post by: MattS, Feb 28, 2014 in forum: Food and Drink
  2. MattS
    Post

    Hello

    Good to see you here Adam.
    Post by: MattS, Feb 28, 2014 in forum: New Member Check-In
  3. MattS
    Post

    What's Your Usual Knife Setup

    I generally just break out a chinese cleaver and use it for everything.
    Post by: MattS, Feb 28, 2014 in forum: The Kitchen Knife
  4. MattS
    Post

    Bumper Stickers

    Veni, Vidi, Scindo? Not quite like Vici but it works for me.
    Post by: MattS, Feb 28, 2014 in forum: The Off Topic Room
  5. MattS
    Post

    First Thing You Do With A Brand New Knife

    Now days I hit the stones first.
    Post by: MattS, Feb 27, 2014 in forum: The Kitchen Knife
  6. MattS
    Post

    Knife Storage

    Alright, I have to ask, in the first pic, top left knife. How long is that. 400 mm yanagi?
    Post by: MattS, Feb 27, 2014 in forum: The Kitchen Knife
  7. MattS
    Post

    Im back

    Nice to have you, welcome.
    Post by: MattS, Feb 26, 2014 in forum: New Member Check-In
  8. MattS
    Post

    Hey Guys

    Welcome Del.
    Post by: MattS, Feb 25, 2014 in forum: New Member Check-In
  9. MattS
    Post

    Knife Storage

    Okay really, neelesh, you can drop a pic like that without starting a gallery. Really great displays.
    Post by: MattS, Feb 25, 2014 in forum: The Kitchen Knife
  10. MattS
    Post

    Knife Brands I should look for, and ones to keep away from

    Always wanted to try a Watanabe.
    Post by: MattS, Feb 25, 2014 in forum: The Kitchen Knife
  11. MattS
    Post

    OK so you only get 1 knife......

    It has always been my goal to get my collection down to just a few knives, I guess its not much more of a stretch to go to just one. For me it...
    Post by: MattS, Feb 24, 2014 in forum: The Kitchen Knife
  12. MattS
    Post

    OK so you only get 1 knife......

    I think I may have seen this, regardless, would love to see some pics.
    Post by: MattS, Feb 24, 2014 in forum: The Kitchen Knife
  13. MattS
    Post

    Hi guys

    Hello, to you and drinky.
    Post by: MattS, Feb 24, 2014 in forum: New Member Check-In
  14. MattS
    Post

    What Do You Do With Your Bacon Grease

    Back in my climbing days we would soak it up in bread or muffins and eat it for some extra calories. Now...it goes in the trash.
    Post by: MattS, Feb 24, 2014 in forum: Food and Drink
  15. MattS
    Post

    Hi from Northern VA

    Hi there, welcome.
    Post by: MattS, Feb 23, 2014 in forum: New Member Check-In
  16. MattS
    Post

    Knife Storage

    Drawer? [IMG] (J/K) I really keep them in a combination of block and mag. For those not in rotation they are kept in a deep Boyt pistol case.
    Post by: MattS, Feb 23, 2014 in forum: The Kitchen Knife
  17. MattS
    Post

    Pictures of your new acquisitions

    Here is my new toy that I cannot put down. 220mm W2 Gyuto from MR. (Photo from Rader's site) [IMG]
    Post by: MattS, Feb 23, 2014 in forum: The Kitchen Knife
  18. MattS
    Post

    The Fountain Pen Thread

    You guys are killing me. I am going to have to start selling some knives to get some of these beauties.
    Post by: MattS, Feb 22, 2014 in forum: The Off Topic Room
  19. MattS
    Post

    Favorite Handle Designs

    I prefer western if done right (Rader). I also think Dan's handles/contours are spot on. Too many makers handles look like a pregnant goat...too...
    Post by: MattS, Feb 22, 2014 in forum: The Kitchen Knife
  20. MattS
    Post

    How to approach this rehandle?

    Check out Jantz.com, usaknifemaker, texasknife supply, or just google "corby rivet" and a few other will pop up.
    Post by: MattS, Feb 22, 2014 in forum: Handiwork Display
Showing results 1 to 20 of 67 Next >
Search Again
Page 1 of 4