1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Toothpick

    Toothpick #2 since day #1 Founding Member

  6. Toothpick

    Toothpick #2 since day #1 Founding Member

    I was shooting for med-rare but I think I got medium. Need a bit more practice. Very tender and juicy tho!


    IMG_6987.jpeg IMG_6988.jpeg
     
  7. Jim

    Jim Old Curmudgeon Founding Member

  8. Toothpick

    Toothpick #2 since day #1 Founding Member

    Thanks! Everyone was very happy with it.

    I did hotdogs too on the new grill. Surprisingly those didn't turn out great lol. Hotdogs of all things. I think maybe the grill was too hot - bout 350f. IDK they just shriveled up and looked burnt and dry when I pulled them. Looked great on the grill though but changed a lot after taking them off. Odd.
     
  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. Toothpick

    Toothpick #2 since day #1 Founding Member

    I gotta work on the sear part. They reach temp faster than it takes to get a good crust. Probably sear them at a higher temp.


    IMG_7032.jpeg
     
  11. Toothpick

    Toothpick #2 since day #1 Founding Member

  12. Jim

    Jim Old Curmudgeon Founding Member

Share This Page