1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

Page 86 of 86
  1. Jim

    Jim Old Curmudgeon Founding Member

    Genovese ragu... 20260205_180522.jpg
    PDG
     
    Jim, Feb 5, 2026
    #1701
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    yummm. I haven't had pasta in a long time.
     
    Toothpick, Feb 6, 2026 at 7:36 AM
    #1702
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

    The adult version of “if you eat all that candy you’ll make yourself sick!l



    IMG_6129.jpeg IMG_6130.jpeg IMG_6131.jpeg IMG_6132.jpeg IMG_6133.jpeg
     
    Toothpick, Feb 10, 2026 at 6:01 PM
    #1703
  4. Jim

    Jim Old Curmudgeon Founding Member

    Killing it JJ!
     
    Jim, Feb 11, 2026 at 2:06 PM
    #1704
  5. Toothpick

    Toothpick #2 since day #1 Founding Member

    Had a couple 70 degree days in a row so took advantage. Now back down in the 50's. burrrrr :rolleyes
     
    Toothpick, Feb 11, 2026 at 11:51 PM
    #1705
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

    One thing that kinda irked me about this slab of pork belly is they left some sort of ligaments and a little bone right through it. I didn't notice it when I bought it. But as I was cutting the squares I felt it. I ended up having to shave off half the thickness on one side just to get rid of them. Makes me think they left them on purpose just to get more weight on the scale. :mad:

    It ran through the length of the slab too. If I did slices of bacon It would have been a major pain.

    IMG_6129.jpeg IMG_6130.jpeg
     
    Toothpick, Feb 12, 2026 at 2:53 AM
    #1706
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

    Also, next time I think I'll try to slice off that thin skin over the fat. It's just way too chewy. Probably be more trouble than it's worth though. I have 2 more slabs in the freezer.
     
    Toothpick, Feb 12, 2026 at 2:55 AM
    #1707
Page 86 of 86

Share This Page