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BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

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  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    Finally a warm up so time for some ribs!

    Anyone ever buy ribs with the membrane pulled off already? This one is confusing me because when I tried to take the membrane off it looked as though I was pulling the fat and everything. Exposing the meat. I decided to leave it on. See what happens.

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    IMG_6123 Large.jpeg


    Also decided to mix these 3 leftover BBQ sauces together for the ribs. Might as well!

    IMG_6122 Large.jpeg

    IMG_6124 Large.jpeg
     
    Toothpick, Feb 9, 2026 at 1:13 PM
    #381
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    I got the meat sweats

    IMG_6125.jpeg IMG_6126.jpeg
     
    Toothpick, Feb 9, 2026 at 6:06 PM
    #382
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