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Pepper time

Discussion in 'Food and Drink' started by Jim, Aug 27, 2025 at 6:02 PM.

  1. Jim

    Jim Old Curmudgeon Founding Member

    20250827_164916.jpg A bit more than 3 lbs
     
    Jim, Aug 27, 2025 at 6:02 PM
    #1
  2. WildBoar

    WildBoar Founding Member Contributor

    That's a beautiful basket of pain
     
    WildBoar, Aug 27, 2025 at 7:38 PM
    #2
  3. Jim

    Jim Old Curmudgeon Founding Member

    To be fermented after the next crop comes in.
    I like the habenero..not so hot you cannot tast the fruity-nes
     
    Jim, Aug 27, 2025 at 9:36 PM
    #3
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

    That's awesome! We've fermented 4-6 jars this year and made hot sauce. excuse me...HOT sauce. I don't even eat it.
     
    Toothpick, Aug 28, 2025 at 6:15 PM
    #4

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