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BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

Page 17 of 17
  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    BBQ chicken wings

    IMG_5084.jpeg IMG_5085.jpeg
     
    Toothpick, Jun 23, 2025
    #321
  2. Jim

    Jim Old Curmudgeon Founding Member

    Looking good!
     
    Jim, Jun 24, 2025
    #322
  3. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    You're on a roll!
     
    Wagner the Wehrwolf, Jun 24, 2025
    #323
  4. Jim

    Jim Old Curmudgeon Founding Member

    20250702_090134.jpg 20250702_090529.jpg

    It has begun!
     
    Jim, Jul 2, 2025 at 8:57 PM
    #324
  5. Toothpick

    Toothpick #2 since day #1 Founding Member

    Oh boy! IDK what I'll be having this weekend. I'm going to MO to some friends house and won't be in charge of the BBQ. But I did tell them we are going to an actual butcher shop to get our meat this weekend.

    What do you call that? Just a brisket? Cause I see stuff labeled Pork Shoulder and Pork Butt and chuck roast and round roast with and without the bone, but IDK if that's what is typical used for smoking like pulled pork and brisket.
     
    Toothpick, Jul 2, 2025 at 9:33 PM
    #325
  6. Jim

    Jim Old Curmudgeon Founding Member

    Pulled pork is usually pork butt also called a pork shoulder.
    Brisket is just that cut of beef.
    Enjoy your trip JJ.
     
    Jim, Jul 2, 2025 at 9:55 PM
    #326
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

    Thanks Jim!
     
    Toothpick, Jul 2, 2025 at 11:01 PM
    #327
  8. Jim

    Jim Old Curmudgeon Founding Member

    20250703_151526.jpg
    Midnight start.
     
    Jim, Jul 3, 2025 at 4:21 PM
    #328
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