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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Toothpick

    Toothpick #2 since day #1 Founding Member

    This was labeled Pork Roast from our local source of beef/pork. IDK...to me it seemed more like a big pork steak. It had a decent bone in it and was only bout 2.5lbs. Turned out pretty good on the smoker though!

    IMG_5069 Large Medium.jpeg IMG_5068 Large Medium.jpeg
     
  7. Jim

    Jim Old Curmudgeon Founding Member

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