1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Markin Andrey's knife gallery.

Discussion in 'Andrei' started by Andrei, Jan 27, 2018.

  1. I will update the theme of the photo with the autumn harvest
    [​IMG]
    [​IMG]
     
  2. marc4pt0

    marc4pt0 Founding Member

    Looking good, Andrei
     
  3. Jim

    Jim Old Curmudgeon Founding Member

  4. cheflarge

    cheflarge Founding Member

    Dimensions on green handled knife?
     
  5. Knife with a green handle:
    Blade M390 62HRC + cryo 250/40 / 2,5mm.
    Handle - 130mm. stabilized maple and ebony, knife weight 130g.
     
  6. Another knife, I did it for a long time between other works and did not hurry but completed it, waiting for your criticism.
    Blade: central layer of high-speed steel Р-18 62HRC (analogue of steel T12001), on the sides 440С, size 240/55 / 4mm. in the middle of 2mm. one centimeter from the tip 0.6mm.
    Handle: stainless steel and African ebony. Saya from Wenge.
    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Oct 27, 2018
  7. Is this last one available?
     
  8. This knife is already sold.
     
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. Thans
     
  11. It’s the same a Z-finit which is excellent for straight razors.
     
  12. Yeah, Spyderco calls it LC200N, should be good stuff for kitchen knives, doesn't rust and is relatively tough, so should be able to support thin, acute edges.
     
  13. All correct. However the big advantage if it is the nitrogen content which makes it really corrosion resistant.
     
  14. Greetings to all.
    Another pair of knives will soon go to the customer
    Fillet knife bends by 90 ° and unbends without permanent deformation.
    [​IMG]
     
  15. I'll add one more gyuto to the gallery ;).
    Blade: 240/50 / 3mm. 60HRC stainless Damascus from zladinox, with an average carbon content of about 1.5%
    Handle: 135mm.rog buffalo length, lunar eben.
    Saya - lunar eben
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  16. I made some more knives. I did such a long sujihiki and gyuto with the shape of the blade K-Tip for the first time, criticism is welcome, knives will soon go to customers.

    Sujihiki
    Handle: 140mm. African ebony and stabilized maple.
    Blade: damascus carbon 330 / 42mm. near the handle 4mm. in the middle of 1.7mm. one centimeter from the tip of 0.7mm.
    [​IMG]
    [​IMG]
    Gyuto k-tip
    Handle: 130mm. African ebony and stabilized maple.
    Blade: steel PGK 63HRC (very interesting steel, but very difficult to process) 255 / 53mm. near the handle 3.3mm. in the middle of 2mm. at the corner near the tip 1.4mm.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    Gyuto
    Handle: 130mm. buffalo horn and stabilized Karelian birch
    Blade: steel M390 62HRC + cryo. 240 / 50mm. near the handle 2.3mm. in the middle of 1.7mm. one centimeter from the tip 0.6mm.
    Petty
    Handle: 120mm. buffalo horn and stabilized Karelian birch
    Blade: steel M390 62HRC + cryo. 155 / 35mm. near the handle 2.3mm. in the middle of 1.3mm. one centimeter from the tip 0.5mm.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Dec 5, 2018
  17. Toothpick

    Toothpick #2 since day #1 Founding Member

  18. Another interesting work thanks to which I had to master the manual finish and right away on steel CPM-S110V
    Nakiri Blade Niolox 61HRC + cryo 55 / 200mm. on the right side of the S-grind, on the left convex.
    Gyuto-
    CPM-S110V 62-63HRC 220 / 50mm. Geometry
    asymmetric convex, finish 600grit.
    Handles - on both knives, stabilized nut and ornamental Damascus
    [​IMG]
    [​IMG]
    [​IMG]g[/IMG][/URL]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Jan 17, 2019
  19. Jim

    Jim Old Curmudgeon Founding Member

Share This Page