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Markin Andrey's knife gallery.

Discussion in 'Andrei' started by Andrei, Jan 27, 2018.

  1. Please, formulate the question differently, did not fully understand what you are talking about.
     
  2. marc4pt0

    marc4pt0 Founding Member

    I believe he is complimenting your work by suggesting the blade is so thin it's hard to see, and that the handle looks nice.
    I believe.
     
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

    As Marc stated. I’m impressed with the knife and handle. With the angle the last photo was taken at it’s hard to tell if there is a blade in the handle. It’s very thin and impressive.
     
  4. Thank you for appreciating my knives.
    And thank you Mark.
     
  5. Last edited: Apr 22, 2018
  6. marc4pt0

    marc4pt0 Founding Member

    Looking on point, Andrei. I'm really enjoying mine. For those who haven't tried Andrei's work, I highly recommend changing that.
     
  7. Thanks for the support
     
  8. The next knife from steel M390 62HRC + cryo.
    The blade is 240/55 / 2.5mm, the handle is afrikan blackwood 140mm.
    [​IMG]
     
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. cheflarge

    cheflarge Founding Member

    Very nice, Andrei!
     
  11. Thanks Al!
    Thanks Jim, honesuki has met your expectations?
     
  12. Nakiri M390 62HRC + cryo
    [​IMG]
     
  13. A small knife for cleaning vegetables and fruits.
    Blade-CPM S90V 100/16 / 1.8mm.
    Handle-Stabilized Maple Burl 110mm.
    [​IMG]
    [​IMG]
    [​IMG]
     
  14. Jim

    Jim Old Curmudgeon Founding Member

  15. Jim

    Jim Old Curmudgeon Founding Member

    More than met them... just wonderful.
     
  16. M390, buffalo horn and stabilized burl maple.
    [​IMG]
     
  17. MotoMike

    MotoMike Founding Member

    Andrei, your work is top notch. very elegant
     
  18. Thank you

    Another nakiri is only smaller than usual, the blade is 165 / 50mm.
    [​IMG]
     
  19. M390 and burl birch.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     

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