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gyuto 240 & sujihiki 360

Discussion in 'Bryan Raquin' started by cassca, Apr 14, 2017.

  1. cassca

    cassca

    Hi KKFora

    Two knives to finish the week.
    Both are forged in the usual Sanmaï .
    145sc & XC10 , water quenched . 64/65Hrc.
    the small one have a Oak handle and saya , the suji has a superb piece of iron wood.

    [​IMG]
    [​IMG]


    what do you think ?


    bryan
     
    cassca, Apr 14, 2017
    #1
  2. Mark Brock

    Mark Brock

    Beautiful work Bryan!
     
    Mark Brock, Apr 14, 2017
    #2
  3. MotoMike

    MotoMike Founding Member

    I like that gyuto profile best I've seen so far. Real beauties
     
    MotoMike, Apr 14, 2017
    #3
  4. Esteban

    Esteban

    Gyuto available???
     
    Esteban, Apr 14, 2017
    #4
  5. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Nice! I'll bet they cut as good as they look Bryan.
     
    Mrmnms, Apr 14, 2017
    #5
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

    I'm seeing a nice improvement in your work since you first started posting here. I can tell your skills are improving! Great work!
     
    Toothpick, Apr 15, 2017
    #6
  7. cheflarge

    cheflarge Founding Member

    Amazing Suji!!! :cool1 :pop :jump :cool1
     
    cheflarge, Apr 15, 2017
    #7
  8. Alex Armstrong

    Alex Armstrong

    Stunning work Bryan.

    Sent from my SM-G935F using Tapatalk
     
    Alex Armstrong, Apr 22, 2017
    #8
  9. cassca

    cassca

    thank you :D
     
    cassca, Apr 25, 2017
    #9

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