Just choil shots of thinned veg cleavers.

Have been trying to get a few veggie cleavers out in the post, and wanted to show the recipients what kind of thinning job they may be in for, using my own thinned versions as a standard for comparison.

I do not know if the pic differences are too subtle for folks to notice, but figured I could try to post them anyway.

First is a mini, 17.5*8cm, out of the box:


And after my thinning:


Then a normal size 19.5*10cm veggie slicer:


And my thinned project, which is quite ugly at this stage but seems to cut well:


The swell in the choil is a normal thing, due to the way they are constructed. The thinned ones also have core steel visible as they are stainless sanmai with carbon core.

 

The differences can be seen quite clearly, this should be great stuff for people picking up cleavers. Thx for posting.

 

Nice work! Very clear differences!