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Lasagnette del San Giuseppe

Discussion in 'Food and Drink' started by Jim, Mar 19, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Anyone cooking tonight?
     
    Jim, Mar 19, 2014
    #1
  2. MotoMike

    MotoMike Founding Member

    I thought it was yesterday! Broiled Mah Mahi, roasted cabbage with Gorgonzola and a brown rice.
     
    MotoMike, Mar 19, 2014
    #2
  3. Jim

    Jim Old Curmudgeon Founding Member

    20140319_182530.jpg
    20140319_183011.jpg
    20140319_184451.jpg

    20140319_185646.jpg
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    Finito
    20140319_190609.jpg ​
     
    Last edited: Mar 19, 2014
    Jim, Mar 19, 2014
    #3
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

    Golly that looks delicious!
     
    Toothpick, Mar 19, 2014
    #4
  5. Jim

    Jim Old Curmudgeon Founding Member

    Garlic overdose!
     
    Jim, Mar 20, 2014
    #5
  6. Jay

    Jay No soup for you Founding Member

    Looks awesome. I had a rare day off today, so I made a big pot of stuffed cabbage. It's not just for corned beef.
     
    Jay, Mar 20, 2014
    #6
  7. Jim

    Jim Old Curmudgeon Founding Member

    There is a little of the Bagna Cauda left over, I should get some fresh bread.
     
    Jim, Mar 20, 2014
    #7
  8. James

    James smarter then your average duck Founding Member Gold Contributor

    sooo... nothing to do with lasagna then huh ?
     
    James, Mar 21, 2014
    #8
  9. Spaz

    Spaz Founding Member

    Yea James, what a let down.
     
    Spaz, Mar 21, 2014
    #9
  10. Jim

    Jim Old Curmudgeon Founding Member

    [​IMG]

    This is the correct pasta to make the dish with - hence the name. and yes, I did not use it...
     
    Jim, Mar 21, 2014
    #10
  11. Jim

    Jim Old Curmudgeon Founding Member

    This sounds pretty darn good Mike!
    I an seeing a lot of cabbage lately- especially roasted and treated in non traditional ways.
     
    Jim, Mar 21, 2014
    #11

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