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What's Grillin' ?

Discussion in 'Food and Drink' started by Toothpick, Apr 4, 2015.

  1. daveb

    daveb Founding Member

    You out of bacon?
     
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Lucretia

    Lucretia Founding Member

    Looks good! We're probably stuck with using the cast iron grill pan until next year.
     
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. MotoMike

    MotoMike Founding Member

    I live in nothern Illinois, so the deep freeze is not far off. I will use my Weber all through the year when we get a warmish day here and there. Did some rib eyes last night.
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. MotoMike

    MotoMike Founding Member

    right on the Mississippi River. Savanna
     
  8. Toothpick

    Toothpick #2 since day #1 Founding Member

    Burgers tonight

    ImageUploadedByTapatalk1447562584.613929.jpg

    I'm from Aurora, born-raised.

    Watch out for the Bull Sharks!
     
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. Toothpick

    Toothpick #2 since day #1 Founding Member

  11. Jim

    Jim Old Curmudgeon Founding Member

  12. Toothpick

    Toothpick #2 since day #1 Founding Member

  13. Lucretia

    Lucretia Founding Member

    Mmmmm! Looks like a Mother's day feast! Is that sweet tea?
     
  14. Jim

    Jim Old Curmudgeon Founding Member

  15. Toothpick

    Toothpick #2 since day #1 Founding Member

    You know it is. The house wine of the South!

    I had one of each. Some folks don't like to mix the grill. But we ain't some folks.
     

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