Lets get ready t o o o o .....

It's a little known fact that Jason has superpowers.

 

Must be from his special diet.

 

haha...

 

Save the jar and make my own!? Challenge accepted. Although it might be hard to find good pickling cucumbers during the winter. Reckon I can grow my own next year.

Man, that bachelor chow looks good!

 

Not much to update. The cukes are 80% I would guess the peppers a bit further behind followedl last by the chippolii.

 

How do you know when the cukes are ready?

 

size most the time you want to get them young so as to have smaller seeds. burpee zukes we have been planting are hybreds with reall small seeds so for Zukes we coudl let them go to 4lb each and still have great Z for pan fry or Fine brunoise for relish
i have had half a mind to make Zuke pickels so that one covers the whole burger and may do so next year

 

Well it's kinda like they tell you. Now they are half sour not 100% yet. Like anything else appearance and taste will provide the feedback.

 

Ahh good ole taste test!