1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Bison Chili, Sous Vide

Discussion in 'Food and Drink' started by zwiefel, Dec 21, 2014.

  1. zwiefel

    zwiefel Rest in peace brother

    I'm staying with friends for a bit and my host is on a low-sodium, low-sat fat diet. So I'm trying something new to see if I can find a way to do lean meat in traditional braises, as it is certainly the time of year for comfort foods.

    A little Mario Pron
    [​IMG]

    Caramelize the onions
    [​IMG]


    Dried Black beans, Homemade Chili powder, stock, and ro-tel
    [​IMG]

    Into the PC for 1 hour at full pressure
    [​IMG]

    Cube the bison, with a little DTN Pron
    [​IMG]

    Brown the cubed bison (the debuyer needs re-seasoning, a house guest hosed my seasoning).
    [​IMG]

    Deglaze the pan with some red wine
    [​IMG]

    Add cubed, browned meat to the cooled sauce
    [​IMG]

    Bagged up and ready to go
    [​IMG]

    Into the bath at 133F for 6 hours
    [​IMG]

    More once I get it out of the water bath and get it plated.
     
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Nice - should be great!
     
  4. Jeffery Hunter

    Jeffery Hunter Founding Member

    Looks great! Not to mention that beautiful DTN!
     
  5. Mrmnms

    Mrmnms Founding Member Gold Contributor

    I'm looking forward to your feelings on how the cook time worked out. Looks awesome.
     
  6. zwiefel

    zwiefel Rest in peace brother

    The final product. The bison was still pink and tasty...and mostly tender. Might go a few degrees hotter next time. The entire product was certainly satisfactory. Entirely acceptable for what to me is completely new territory, both Bison and chili sous vide.

    [​IMG]
     
  7. Mrmnms

    Mrmnms Founding Member Gold Contributor

    That plate looks killer. Load me up.
     
  8. zwiefel

    zwiefel Rest in peace brother

    There weren't nary a scrap left!
     
  9. You haven't left me some :(
     
  10. You just make me want a chamber vac :)
     
  11. zwiefel

    zwiefel Rest in peace brother

    My work here is complete.
     

Share This Page