Bryan Raquin Tue, 09 Jun 2026 05:53:26 +0000 Tue, 09 Jun 2026 05:53:26 +0000 The Kitchen Knife Fora https://www.kitchenknifefora.com/forums/bryan-raquin.71/ Fri, 27 Jul 2018 17:26:08 +0000 https://www.kitchenknifefora.com/threads/kasumi-finish.4834/ https://www.kitchenknifefora.com/threads/kasumi-finish.4834/ invalid@example.com (cassca) cassca
small gyuto , 210mm and 40 at heel.
easy to use at home.
kasumi finish and burnt wood as usual .
it's my Sanmai, with 145sc steel.

here :
http://www.bryan-raquin.com/product/gyuto-210-kasumi


View attachment 17580 View attachment 17581]]> Tue, 17 Jul 2018 21:28:47 +0000 https://www.kitchenknifefora.com/threads/i-am-alive.4814/ https://www.kitchenknifefora.com/threads/i-am-alive.4814/ invalid@example.com (cassca) cassca
few random pics







it's my works, it's me

bryan]]> 7 Wed, 22 Nov 2017 18:50:52 +0000 https://www.kitchenknifefora.com/threads/sanmai-240-saya.4310/ https://www.kitchenknifefora.com/threads/sanmai-240-saya.4310/ invalid@example.com (cassca) cassca
the last gyuto , 240mm.
i'be tryed to make a classic shape for this gyuto , with more belly ...


...

sanmai 240 & saya.]]> 10 Thu, 26 Oct 2017 21:14:55 +0000 https://www.kitchenknifefora.com/threads/gyuto-270.4302/ https://www.kitchenknifefora.com/threads/gyuto-270.4302/ invalid@example.com (cassca) cassca good sized gyuto , +-270mm

]]> 5 Mon, 23 Oct 2017 15:47:15 +0000 https://www.kitchenknifefora.com/threads/gembloux-knife-show-belgium.4292/ https://www.kitchenknifefora.com/threads/gembloux-knife-show-belgium.4292/ invalid@example.com (cassca) cassca

next month, in belgium




and i am almost ready :



it's only my kitchen knives, but i have 7...

Gembloux knife show ( belgium)]]> 4 Tue, 17 Oct 2017 14:04:17 +0000 https://www.kitchenknifefora.com/threads/nakiri-165.4280/ https://www.kitchenknifefora.com/threads/nakiri-165.4280/ invalid@example.com (cassca) cassca
I present you my last nakiri , not very long one ( 165mm ) but a bit tall for this size ( 63mm)
are usual , sanmai 145sc and soft steel
the handle is blacker than in this pics.
ulgy pics :



bryan
...

Nakiri 165]]> 6 Thu, 12 Oct 2017 22:25:13 +0000 https://www.kitchenknifefora.com/threads/on-the-bench.3523/ https://www.kitchenknifefora.com/threads/on-the-bench.3523/ invalid@example.com (cassca) cassca
tonight it's a 280mm suji. pré grind, ready for kasumi.

sanmai 145sc & XC10.

handle.... maybe in black paperstone ... what do you think ?




bryan]]> 31 Mon, 31 Jul 2017 14:44:30 +0000 https://www.kitchenknifefora.com/threads/gyuto-210.4099/ https://www.kitchenknifefora.com/threads/gyuto-210.4099/ invalid@example.com (cassca) cassca
i am back

there is my last small gyuto .

home made sanmai , 145sc for the core and XC10 ( not stainless )

50mm at heel.
distal from 4.5 to less than 1mm ..... +- 1.8mm in fact...

Very old oak for the wood. 1240 ....





bryan]]> 7 Wed, 24 May 2017 11:53:21 +0000 https://www.kitchenknifefora.com/threads/need-help.3500/ https://www.kitchenknifefora.com/threads/need-help.3500/ invalid@example.com (cassca) cassca
i try something new in my Heat treatment process , and i would like have a new opinion about that.

maybe 3 or 4 old guy

i make a crap handle , so , it's not a drama if you broke it , or .... i don't know....

you can remove it if you want for sharpening or something else ....he's not glued .

this is not a sexy grind or kasumi finish .... RAW finish, but the edge is nice.... so you can make evry thing with this knife, i only want feedback about edge rétention , food...

need Help.]]> 133 Tue, 23 May 2017 18:08:19 +0000 https://www.kitchenknifefora.com/threads/gytuo-225.3965/ https://www.kitchenknifefora.com/threads/gytuo-225.3965/ invalid@example.com (cassca) cassca
my last gyuto, ready to go.
blade : sanmai 145sc & xC10 . 225mm , 50mm at heel
Handle by Anton le magnifique.

]]> 5 Tue, 25 Apr 2017 06:46:42 +0000 https://www.kitchenknifefora.com/threads/gyuto-240-sujihiki-360.3908/ https://www.kitchenknifefora.com/threads/gyuto-240-sujihiki-360.3908/ invalid@example.com (cassca) cassca
Two knives to finish the week.
Both are forged in the usual Sanmaï .
145sc & XC10 , water quenched . 64/65Hrc.
the small one have a Oak handle and saya , the suji has a superb piece of iron wood.





what do you think ?


bryan]]> 8 Mon, 03 Apr 2017 06:10:08 +0000 https://www.kitchenknifefora.com/threads/for-sale-petty.3889/ https://www.kitchenknifefora.com/threads/for-sale-petty.3889/ invalid@example.com (cassca) cassca

i have a petty for sale



200mm edge, sanmai & oak.


link : http://www.bryan-raquin.com/product/petty-200

ask me if you want (NEED !! ) other pics ]]> 4 Fri, 10 Mar 2017 12:32:55 +0000 https://www.kitchenknifefora.com/threads/stolen-knives.3847/ https://www.kitchenknifefora.com/threads/stolen-knives.3847/ invalid@example.com (cassca) cassca Last friday, after driving down for the Nyons knife show, I stopped for a bite to eat near my hotel. In the two minutes I was away from my rental car, two men broke the back window and stole my bag with all my knives.
There were 22 in total, plus 2 personal knives, my jacket, my antique leather bag, and a number of other possessions.
I wasn't able to attend the knife show.
I'm posting the photo of the knives that were stolen, in the hopes that they might surface on a sales...

stolen knives.]]> 6 Sun, 19 Feb 2017 15:34:54 +0000 https://www.kitchenknifefora.com/threads/newsletter-mailing-list.3814/ https://www.kitchenknifefora.com/threads/newsletter-mailing-list.3814/ invalid@example.com (cassca) cassca
Hello! I've just set up a newsletter signup option on my website. It allows you to be informed when a new knife is available for sale, directly by email.

http://bryan-raquin.com/newslettre-mailing-list


Thanks!]]> Thu, 09 Feb 2017 14:41:56 +0000 https://www.kitchenknifefora.com/threads/kamisori.3791/ https://www.kitchenknifefora.com/threads/kamisori.3791/ invalid@example.com (cassca) cassca






1.3%C steel , welded on pur iron.

water quenched.


...

kamisori]]> 3 Wed, 08 Feb 2017 05:45:43 +0000 https://www.kitchenknifefora.com/threads/nakiri-gyuto.3787/ https://www.kitchenknifefora.com/threads/nakiri-gyuto.3787/ invalid@example.com (cassca) cassca
nakiri sanmai & Oak
180x70mm

gyuto sanmai & oak
190x45mm
same sanmai, 145sc and soft steel







have a good Weekend ;-)

bryan]]> 3 Fri, 30 Dec 2016 03:00:03 +0000 https://www.kitchenknifefora.com/threads/christmas-knife.3713/ https://www.kitchenknifefora.com/threads/christmas-knife.3713/ invalid@example.com (cassca) cassca
every year , between 25 dec and 1 jan, i love to make a "spécial" knife.
nothing for custom order, but juste for fun.
what do you what to see this year ? any ideas ?


bryan.]]> 7 Sun, 18 Dec 2016 09:33:17 +0000 https://www.kitchenknifefora.com/threads/survival-kit.3701/ https://www.kitchenknifefora.com/threads/survival-kit.3701/ invalid@example.com (cassca) cassca

a small survival kit
150mm gyuto
135mm nakiri
350mm moribashi

on line now www.bryan-raquin.com



...

survival kit]]> 8 Wed, 14 Dec 2016 17:22:31 +0000 https://www.kitchenknifefora.com/threads/for-sale-240-gyuto.3696/ https://www.kitchenknifefora.com/threads/for-sale-240-gyuto.3696/ invalid@example.com (cassca) cassca
working on a 240 Gyuto, 3 layers, as usual. 145sc and XC10. water quenched.
kasumi finish.
burnt Oak handle
lime tree wood for saya .

blade are 235mm x 50mm

mostly workhorse than laser...

and this one is for sale .




]]> 5 Thu, 24 Nov 2016 16:14:06 +0000 https://www.kitchenknifefora.com/threads/new-220mm-gyuto.3665/ https://www.kitchenknifefora.com/threads/new-220mm-gyuto.3665/ invalid@example.com (cassca) cassca
Fresh out of the workshop a small gyuto ,220mm , 3 layers blade , and Oak






https://www.instagram.com/p/BNMYqOSlnxj/

Do you like?]]> 5 Tue, 22 Nov 2016 11:13:42 +0000 https://www.kitchenknifefora.com/threads/nakiri-170.3659/ https://www.kitchenknifefora.com/threads/nakiri-170.3659/ invalid@example.com (cassca) cassca
i just finish a nakiri sanmai, 145sc & soft steel, kasumi finish.
oak handle .






like ? ]]> 4 Sat, 19 Nov 2016 10:59:22 +0000 https://www.kitchenknifefora.com/threads/for-sale-small-gyuto.3643/ https://www.kitchenknifefora.com/threads/for-sale-small-gyuto.3643/ invalid@example.com (cassca) cassca
a small Gyuto sanmai & Oak .

Edge 180mm
height at heel : 42mm
thickness : 1.3mm

steel : sanmai , soft steel cladding ( not stainless ) and 145sc , water quenched .

handle 140mm , Oak.





250euros .
shipping : slow : 20euros
Fast : 45euros
you can find the knife here :http://bryan-raquin.com/product/small-gyuto

PayPal, Credit card...

for sale small Gyuto]]> 8 Thu, 17 Nov 2016 16:07:48 +0000 https://www.kitchenknifefora.com/threads/buttoned-up-vegetable-cleaver.3649/ https://www.kitchenknifefora.com/threads/buttoned-up-vegetable-cleaver.3649/ invalid@example.com (cassca) cassca

something fun .... in fact i am sooooo happy

a "small" cleaver , sanmai ( 145Sc and soft steel, water quenched) 190x70mm.
handle and crazy saya made by Julio Garza of Mokuzo.


here : https://www.eatingtools.com/kitchen-knives/263-buttoned-up-vegetable-cleaver-bryan-raquin.html



what do you think about that ?
...

BUTTONED-UP VEGETABLE CLEAVER]]> 11 Wed, 09 Nov 2016 17:30:37 +0000 https://www.kitchenknifefora.com/threads/workshop.2074/ https://www.kitchenknifefora.com/threads/workshop.2074/ invalid@example.com (cassca) cassca
quelques photos


...

workshop]]> 39 Tue, 01 Nov 2016 16:59:03 +0000 https://www.kitchenknifefora.com/threads/need-suji.3617/ https://www.kitchenknifefora.com/threads/need-suji.3617/ invalid@example.com (cassca) cassca www.bryan-raquin.com


290mm sanmai , hi carbon , water quenched and Oak ....of course

300€ ;-)

ask me if you need pictures ;-)


]]> 4 Thu, 27 Oct 2016 02:53:17 +0000 https://www.kitchenknifefora.com/threads/gyuto-wip.3528/ https://www.kitchenknifefora.com/threads/gyuto-wip.3528/ invalid@example.com (cassca) cassca
petit Wip


the steel for the edge : 145sc



ready for welding



the hidden tang is forged out






after heat treatments , grit 60.

Grit 120


and Jns330...

gyuto Wip]]> 21 Tue, 18 Oct 2016 06:59:06 +0000 https://www.kitchenknifefora.com/threads/guess-what.3559/ https://www.kitchenknifefora.com/threads/guess-what.3559/ invalid@example.com (cassca) cassca
.........




6 weeks with that sh$`ùù`$ù^ùyt ..../]]> 20 Wed, 12 Oct 2016 12:13:27 +0000 https://www.kitchenknifefora.com/threads/pnw-gathering-knife-for-sale.3588/ https://www.kitchenknifefora.com/threads/pnw-gathering-knife-for-sale.3588/ invalid@example.com (cassca) cassca @Haburn told me , the knife i made for the PNW gathering..... is ready to go.
of course already used... for one day ... probably not abused

the handle is not glued , so you can change it for something more sexy.

all the money go for charity, here in france. ( i made one knife a year for these guys )



email for détails

bryan]]> 2 Mon, 29 Aug 2016 14:14:04 +0000 https://www.kitchenknifefora.com/threads/gyuto-230-for-sale.3505/ https://www.kitchenknifefora.com/threads/gyuto-230-for-sale.3505/ invalid@example.com (cassca) cassca
i have a 230 gyuto for sale, 300€

230x50mm
handle : Maple

]]> 15 Tue, 23 Aug 2016 11:29:56 +0000 https://www.kitchenknifefora.com/threads/i-am-re-organizing-my-orders-list.3508/ https://www.kitchenknifefora.com/threads/i-am-re-organizing-my-orders-list.3508/ invalid@example.com (cassca) cassca Just a head's up: I am re-organizing my orders list from now until the end of the year.
I have a knife show coming up, and quite a few orders to deal with, so if you have a pending order with me, please drop me a line to let me know where you stand If you have decided to budget until the end of the year, I can move your order back or .....
If you're still onboard, let me know as well so I can establish a...

I am re-organizing my orders list ...]]>